Effect of heat treatment on polyphenol oxidase and peroxidase activities in Algerian stored dates

African Journal of Biotechnology

Volumn 6, Issue 6, 2007, Pages 790-794

  Mustapha, Khali ^a,b   Ghalem, Selselet Attou ^a  

^a UNIVERSITY OF MOSTAGANEM   (Algeria)

^b Institut National Agronomique   (Algeria)

Author keywords

Date Deglet Nour; Heat treatment; Peroxidase and polyphenol oxidase activities; Phenolic compounds; Storage

Indexed keywords

CATECHOL OXIDASE; PEROXIDASE; PHENOL DERIVATIVE;

ALGERIA; ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; DATE (FRUIT); ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; HEAT TREATMENT; NONHUMAN;

EID: 34047166376     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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