Chemistry and genotoxicity of caramelized sucrose

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1180-1190

  Kitts, David D ^a   Wu, C H ^a   Kopec, A ^a   Nagasawa, T ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b IWATE UNIVERSITY   (Japan)

Author keywords

Caramel; Fractionation; Genotoxicity; Sucrose hydrolysis

Indexed keywords

MUTAGENIC AGENT; SUCROSE;

ANIMAL; ARTICLE; CHEMISTRY; CHO CELL; CRICETULUS; DRUG EFFECT; GENETICS; GLYCATION; HAMSTER; HEAT; MASS FRAGMENTOGRAPHY; MUTAGEN TESTING; PHYSICAL CHEMISTRY; SACCHAROMYCES; SALMONELLA TYPHIMURIUM; SOLUTION AND SOLUBILITY; VOLATILIZATION;

ANIMALS; CHEMISTRY, PHYSICAL; CHO CELLS; CRICETINAE; CRICETULUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; MAILLARD REACTION; MUTAGENICITY TESTS; MUTAGENS; SACCHAROMYCES; SALMONELLA TYPHIMURIUM; SOLUTIONS; SUCROSE; VOLATILIZATION;

CRICETULUS GRISEUS; SACCHAROMYCES; SALMONELLA TYPHIMURIUM;

EID: 33845947513     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600181     Document Type: Article

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