Retro-aldol and redox reactions of Amadori compounds: Mechanistic studies with variously labeled D-[13C]glucose

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 672-681

  Huyghues Despointes, Alexis ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

13C labeled glucoses; Amadori; Decomposition mechanisms; Maillard reaction; Morpholine; Oxidation; Proline; Reduction

Indexed keywords

EID: 0001091876     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9502921     Document Type: Article

References (20)

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