Inhibition of polyphenol oxidase and peach juice browning by onion extract

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 421-425

  Kim, Choon Young ^a   Kim, Mi Jeong ^a   Lee, Min Young ^a   Park, Inshik ^a  

^a Dong A University   (South Korea)

Author keywords

Browning; Onion; Peach; Polyphenol oxidase

Indexed keywords

ALLIUM CEPA; PRUNUS PERSICA;

EID: 49749098569     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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