Review: Indicators of damage of protein quality and nutritional value of milk;Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche

Food Science and Technology International

Volumn 5, Issue 6, 1999, Pages 447-461

  Ferrer, E ^a   Alegria A ^a   Farre R ^a   Abellan P ^b   Romero, F ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Alcantarilla ^*  (Spain)

Author keywords

milk; protein; proteins; quality; sterilization; storage

Indexed keywords

EID: 0001555155     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500602     Document Type: Review

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