Control of browning in frozen puree of cherimoya (Annona cherimola, mill.) fruit

Sciences des Aliments

Volumn 18, Issue 1, 1997, Pages 101-107

  Manzocco, Lara ^a   Mastrocola, Dino ^a   Poiana, Marco ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Annona cherimola; Browning; Freezing; Puree; Thawing

Indexed keywords

EID: 23744508071     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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