Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form

Archives of Biochemistry and Biophysics

Volumn 446, Issue 2, 2006, Pages 175-185

  Sellés Marchart, Susana ^a   Casado Vela, Juan ^a   Bru Martínez, Roque ^a  

^a Campus de San Vicente del Raspeig   (Spain)

Author keywords

Chlorogenic acid; Kinetic characterization; Latency; Loquat fruit; Membrane proteins; Polyphenol oxidase; Purification; SDS; Triton X 114

Indexed keywords

4 TERT BUTYLCATECHOL; AMMONIUM SULFATE; CATECHOL OXIDASE; CHLOROGENIC ACID; DODECYL SULFATE SODIUM; MONOMER; TRITON X 114;

ARTICLE; CATALYSIS; CHROMATOGRAPHY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; GEL FILTRATION CHROMATOGRAPHY; KINETICS; LOQUAT; MOLECULAR WEIGHT; OXIDATION; PH; PHASE PARTITIONING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; TEMPERATURE; THERMOSTABILITY;

CATECHOL OXIDASE; CATECHOLS; CHLOROGENIC ACID; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME ACTIVATION; ENZYME INHIBITORS; ENZYME STABILITY; ERIOBOTRYA; HEATING; ISOENZYMES; KINETICS; SUBSTRATE SPECIFICITY;

ERIOBOTRYA JAPONICA;

EID: 32544455819     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.abb.2005.12.004     Document Type: Article

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