Tyrosinase inhibition: General and applied aspects

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 17, Issue 4, 2002, Pages 207-218

  Rescigno, Antonio ^a   Sollai, Francesca ^a   Pisu, Brunella ^a   Rinaldi, Augusto ^a   Sanjust, Enrico ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Inhibitors; Melanin; Melanogenesis; PPO; Tyrosinase

Indexed keywords

BENZOHYDROXAMIC ACID; DIETHYLDITHIOCARBAMIC ACID; HYDRAZINE DERIVATIVE; HYDROXYLAMINE; KOJIC ACID; MALTOL; MIMOSINE; MONOPHENOL MONOOXYGENASE; OXYGENASE INHIBITOR; SALICYLHYDROXAMIC ACID; TROPOLONE; CATECHOL OXIDASE; ENZYME INHIBITOR; FOOD ADDITIVE;

CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYMATIC DEGRADATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME INHIBITION; ENZYME INHIBITOR INTERACTION; ENZYME MECHANISM; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; FOOD SAFETY; MELANOGENESIS; NONHUMAN; PRIORITY JOURNAL; REVIEW; ANIMAL; BINDING SITE; CHEMISTRY; CROP; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; GLYCATION; HUMAN;

ANIMALS; BINDING SITES; CATECHOL OXIDASE; CROPS, AGRICULTURAL; ENZYME INHIBITORS; FOOD ADDITIVES; HUMANS; MAILLARD REACTION; MONOPHENOL MONOOXYGENASE; SUBSTRATE SPECIFICITY;

EID: 0036700141     PISSN: 14756366     EISSN: None     Source Type: Journal    
DOI: 10.1080/14756360210000010923     Document Type: Review

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