Molecular cloning and characterization of apricot fruit polyphenol oxidase

Plant Physiology

Volumn 119, Issue 4, 1999, Pages 1261-1269

  Chevalier, Tony ^a   De Rigal, David ^a   Mbéguié A Mbéguié, Didier ^a   Gauillard, Frédéric ^a   Richard Forget, Florence ^a   Fils Lycaon, Bernard R ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID ANALYSIS; CATECHOL OXIDASE; CDNA LIBRARY; DNA PROBE; MOLECULAR CLONING; MOLECULAR GENETICS; MULTIGENE FAMILY; OPEN READING FRAME; PLANT PRODUCT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ARMENIACA; EMBRYOPHYTA; PRUNUS ARMENIACA;

EID: 0033117525     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.119.4.1261     Document Type: Article

References (44)

1. Altschul SF, Madden TL, Schaffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25: 3389-3402
2. Bernatzky R, Tanksley SD (1986) Genetics of actin-related sequences in tomato. Theor Appl Genet 72: 314-321
3. Boss PK, Gardner RC, Janssen B-J, Ross GS (1995) An apple polyphenol oxidase cDNA is up-regulated in wounded tissues. Plant Mol Biol 27: 429-433
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254
5. Cary JW, Lax AR, Flurkey WH (1992) Cloning and characterization of a cDNA coding for Vicia faba polyphenoloxidase. Plant Mol Biol 20: 245-253
6. Corpet F (1988) Multiple sequence alignment with hierarchical clustering. Nucleic Acids Res 16 (22): 10881-10890
7. De Boer AD, Weisbeek PJ (1991) Chloroplast protein topogenesis: import, sorting, and assembly. Biochim Biophys Acta 1071: 221-253
8. Devereux J, Haeberli P, Smithies O (1984) A comprehensive set of sequence analysis programs for the VAX. Nucleic Acids Res 12: 387-395
9. Dry IB, Robinson SP (1994) Molecular cloning and characterisation of grape berry polyphenoloxidase. Plant Mol Biol 26: 495-502
10. Duffey S, Felton G (1991) Enzymatic antinutritive defenses of the tomato plant against insects. In P Hedin, ed, Naturally Occurring Pest Bioregulators. American Chemical Society, Washington, DC, pp 166-197
11. Fils B, Sauvage X, Nicolas J (1985) Tomato peroxidases. Purification and some properties. Sci Aliments 5: 217-232
12. Fils-Lycaon BR, Wiersma PA, Eastwell KC, Sautiere P (1996) A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like. Plant Physiol 111: 269-273
13. Fraignier MP, Marques L, Fleuriet A, Macheix JJ (1995) Biochemical and immunochemical characteristics of polyphenol oxidases from different fruits of Prunus. J Agric Food Chem 43: 2375-2380
14. Gauillard F, Richard-Forget F (1997) Polyphenoloxidases from Williams pear (Pyrus communis L. cv Williams): activation, purification and some properties. J Sci Food Agric 74: 49-56
15. Hunt MD, Eannetta NT, Yu H, Newmann SM, Steffens JC (1993) cDNA cloning and expression of potato polyphenol oxidase. Plant Mol Biol 21: 59-68
16. Janovitz-Klapp A, Richard F, Nicolas J (1989) Polyphenoloxidase from apple, partial purification, and some properties. Phytochemistry 28: 2903-2907
17. Joshi CP (1987) Putative polyadenylation signals in nuclear genes of higher plants: a compilation and analysis. Nucleic Acids Res 15: 9627-9641
18. Joy RW, Sugiyama M, Fukuda H, Komamine A (1995) Cloning and characterization of polyphenol oxidase cDNAs of Phytolacca americana. Plant Physiol 107: 1083-1089
19. Kahn V (1977) Effects of proteins, protein hydrolyzates and amino acids on O-dihydroxyphenolase activity of polyphenol oxidase of mushroom, avocado and banana. J Food Sci 50: 111-119
20. Kyte M, Doolittle RF (1982) A simple method for displaying the hydropathic character of protein. J Mol Biol 157: 105-132
21. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685
22. Lelièvre J-M, Tichit L, Fillion L, Larrigaudière C, Vendrell M, Pech J-C (1995) Cold-induced accumulation of 1-aminocyclopropane-1-carboxylate oxidase protein in Granny Smith apples. Postharvest Biol Technol 5: 11-17
23. Mayer AM, Harel E (1979) Polyphenol oxidases in plants. Phytochemistry 18: 193-215
24. Mayer AM, Harel E (1991) Phenoloxidases and their significance in fruit and vegetables. In FP Fox, ed, Food Enzymology. Elsevier Science Publishers, New York, pp 373-398
25. Newmann SM, Eannetta NT, Yu H, Prince JP, de Vicente CM, Tanksley SD, Steffens JC (1993) Organization of the tomato polyphenol oxidase gene family. Plant Mol Biol 21: 1035-1051
26. Nicolas J, Richard-Forget FC, Goupy PM, Amiot MJ, Aubert SY (1994) Enzymatic browning reactions in apple and apple products. Crit Rev Food Sci Nutr 34: 109-157
27. Rathjen AH, Robinson SP (1992) Aberrant processing of polyphenol oxidase in a variegated grapevine mutant. Plant Physiol 99: 1619-1625
28. Robinson SP, Dry IB (1992) Broad bean leaf polyphenol oxidase is a 60-kD protein susceptible to proteolytic cleavage. Plant Physiol 99: 317-323
29. Robinson SP, Loveys BR, Chacko EK (1993) Polyphenol oxidase enzymes in the sap and skin of mango fruit. J Plant Physiol 20: 99-107
30. Saiki RK, Scharf S, Faloona F, Mullis KB, Horn GT, Erlich H, Arnheim N (1985) Enzymatic amplification of β-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia. Science 230: 1350-1354
31. Sambrook J, Fritsch EF, Maniatis T (1989) Molecular Cloning: A Laboratory Manual, Ed 2. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY
32. Sanchez-Ferrer A, Laveda F, Garcia-Carmona F (1993) Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants. J Agric Food Chem 41: 1583-1586
33. Shahar T, Henning N, Gutfinger T, Hareven D, Lifschitz E (1992) The tomato 66.3-kD polyphenoloxidase gene: molecular identification and developmental expression. Plant Cell 4: 135-147
34. Smith DM, Montgomery MW (1985) Improved methods for the extraction of polyphenol oxidase from d'Anjou pears. Phytochemistry 24: 901-904
35. Söderhall I (1995) Properties of carrot polyphenoloxidase. Phytochemistry 39: 33-38
36. Sommer A, Nemann E, Steffens JC (1994) Import, targeting, and processing of a plant polyphenol oxidase. Plant Physiol 105: 1301-1311
37. Thygesen PW, Dry IB, Robinson SP (1995) Polyphenol oxidase in potato. A multigene family that exhibits differential expression patterns. Plant Physiol 109: 525-531
38. Towbin H, Staehelin T, Gordon J (1979) Electrophoretic transfer of protein from polyacrylamide gel to nitrocellulose sheets: procedure and some applications. Proc Natl Acad Sci USA 76: 4350-4354
39. Trebst A, Depka B (1995) Polyphenol oxidase and photosynthesis research. Photosynth Res 46: 41-44
40. Van Gelder CWG, Flurkey WH, Wichers HJ (1997) Sequence and structural features of plant and fungal tyrosinases. Phytochemistry 45: 1309-1323
41. Vaughn KC, Duke SO (1984) Tentoxin stops the processing of polyphenol oxidase into an active protein. Physiol Plant 60: 257-261
42. Vaughn KC, Lax AR, Duke SO (1988) Polyphenol oxidase: the chloroplast oxidase with no established function. Physiol Plant 72: 659-665
43. Wan C-Y, Wilkins TA (1994) A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.). Anal Biochem 223: 7-12
44. Zawistowski J, Biliaderis CG, Eskin NAM (1991) Polyphenol oxidase. In DS Robinson, NAM Eskin, eds, Oxidative Enzymes in Foods. Elsevier Science Publishers, London, pp 217-273