Plantain (Plantago L.) species as novel sources of flavonoid antioxidants

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9268-9273

  Beara, Ivana N ^a   Lesjak, Marija M ^a   Jovin, Emilija D ^a   Balog, Kristina J ^a   Anac̀kov, Goran T ^a   Orčić, Dejan Z ^a   Mimica Dukić, Neda M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant activity; Flavonoids; LC MS MS; Plantago

Indexed keywords

ANTIOXIDANT; FLAVONOID; HYDROXYL RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; PLANT; PLANTAGO; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; HYDROXYL RADICAL; LIPID PEROXIDATION; NITRIC OXIDE; PHENOLS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; PLANTAGO; SUPEROXIDES; TANDEM MASS SPECTROMETRY;

PLANTAGO; PLANTAGO ARGENTEA; PLANTAGO HOLOSTEUM; PLANTAGO MAJOR; PLANTAGO MARITIMA; PLANTAGO MEDIA;

EID: 70349932339     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902205m     Document Type: Article

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