Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): A potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7472-7476

  Fahey, Jed W ^a,b   Stephenson, Katherine K ^a  

^a Institute for Cell Engineering   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Cancer; Chemoprotection; Fingerroot

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOFLAVONOID; CHRYSIN; FLAVONE DERIVATIVE; FLAVONOID; MYRICETIN; PINOCEMBRINE; PINOSTROBIN; PLANT EXTRACT; QUERCETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BIOSYNTHESIS; BRASSICA; BROCCOLI; BUCKWHEAT; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG EFFECT; DRUG POTENCY; ENZYME ACTIVITY; ENZYME INDUCTION; GINGER; HEPATOMA CELL; HONEY; MICROTITER PLATE ASSAY; MOUSE; NONHUMAN; PLANT ROOT; RHIZOME;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRASSICA; ENZYME INDUCTION; FAGOPYRUM; FLAVANONES; FLAVONOIDS; GINGER; HONEY; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; PLANT ROOTS;

ANIMALIA; BOESENBERGIA; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; MAMMALIA; MURINAE; ZINGIBER OFFICINALE;

EID: 0037021633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025692k     Document Type: Article

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