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Volumn 793, Issue 2, 1998, Pages 265-274

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

(4) Dalluge, Joseph J a Nelson, Bryant C a Brown Thomas, Jeanice a Sander, Lane C a

a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY (United States)

Author keywords

Catechins; Gradient elution; Green tea; Polyphenols; Stationary phases, LC

Indexed keywords

BIOFLAVONOID; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; PLANT EXTRACT;

ACCURACY; ARTICLE; CALIBRATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TEA; TECHNIQUE;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MOLECULAR STRUCTURE; PHENOLS; POLYMERS; SOLVENTS; TEA;

CAMELLIA SINENSIS;

EID: 0032536175 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(97)00906-0 Document Type: Article

Times cited : (208)

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