SCOPUS 정보 검색 플랫폼

Volumn 910, Issue 2, 2001, Pages 255-263

Determination of anthocyanins in wine based on flow-injection, liquid-solid extraction, continuous evaporation and high-performance liquid chromatography-photometric detection

(2) Mataix, E a Luque De Castro, M D a

a UNIVERSITY OF CÓRDOBA (Spain)

Author keywords

Automation; Food analysis; Wine

Indexed keywords

ANTHOCYANOSIDE; CYANIDIN 3 GLUCOSIDE; MALVIDIN 3 GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; AUTOMATION; CALIBRATION; DEVICE; EVAPORATION; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PHOTOMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; VALIDATION PROCESS; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOW INJECTION ANALYSIS; SPECTRUM ANALYSIS; WINE;

EID: 0035794045 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)01227-9 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.