Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

Journal of Chromatography A

Volumn 805, Issue 1-2, 1998, Pages 137-142

  Bronner, W E ^a   Beecher, G R ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Catechins; Flavonoids; Food analysis; Polyphenols; Tea

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; FLAVONOID; POLYPHENOL;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TEA;

ASCORBIC ACID; CALIBRATION; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

EID: 0032076111     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00040-5     Document Type: Article

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