Total arsenic content in seafood consumed in Portugal

Journal of Aquatic Food Product Technology

Volumn 18, Issue 1-2, 2009, Pages 32-45

  Anacleto, Patrícia ^a   Lourenço, Helena M ^a   Ferraria, Vanessa ^a   Afonso, Cláudia ^a   Luisa Carvalho M ^b   Fernanda Martins, M ^a   Leonor Nunes, M ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Arsenic (As); Cephalopods; Crustacean; Energy Dispersive X Ray Fluorescence (EDXRF); Fish

Indexed keywords

EID: 77649261113     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850802581088     Document Type: Article

References (43)