Formation of heterocyclic amine mutagens/carcinogens during home and commercial cooking of muscle foods

Journal of Muscle Foods

Volumn 7, Issue 3, 1996, Pages 271-279

  Knize, M G ^a   Sinha, R ^b   Salmon, C P ^a   Mehta, S S ^a   Dewhirst, K P ^a   Felton, J S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0030207560     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00603.x     Document Type: Article

References (23)

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