Essential elements and contaminants in edible tissues of European and American lobsters

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 862-867

  Barrento, Sara ^a   Marques, António ^a   Teixeira, Bárbara ^a   Vaz Pires, Paulo ^b   Carvalho, Maria Luísa ^c   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Contaminants; EDXRF; FAAS; H. americanus; Homarus gammarus; Macroelements; Trace elements

Indexed keywords

ARSENIC; BROMINE; CADMIUM; CALCIUM; CHLORIDE; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; POTASSIUM; SODIUM; STRONTIUM; SULFUR; TRACE ELEMENT; ZINC;

ABSORPTION SPECTROPHOTOMETRY; ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; GEOGRAPHIC DISTRIBUTION; GONAD; HEPATOPANCREAS; LOBSTER; MUSCLE LEVEL; NONHUMAN; X RAY FLUORESCENCE;

CRUSTACEA; HOMARUS AMERICANUS; HOMARUS GAMMARUS; NEPHROPIDAE;

EID: 46749086983     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.063     Document Type: Article

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