Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007

Archives of Environmental Contamination and Toxicology

Volumn 58, Issue 1, 2010, Pages 214-221

  Moon, Hyo Bang ^a   Kim, Hye Seon ^a   Choi, Minkyu ^a   Choi, Hee Gu ^a  

^a National Fisheries Research and Development Institute (NFRDI)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORINE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON;

CANCER; CARCINOGEN; CONCENTRATION (COMPOSITION); DIOXIN; FOOD CONSUMPTION; HEALTH RISK; PAH; PUBLIC HEALTH; SEAFOOD;

ADULT; ARTICLE; BODY WEIGHT; CANCER RISK; DRY WEIGHT; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; SEA FOOD; SOUTH KOREA; SQUID;

ADOLESCENT; ADULT; AGE FACTORS; AGED; CARCINOGENS, ENVIRONMENTAL; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD CONTAMINATION; HUMANS; INFANT; KOREA; MALE; MIDDLE AGED; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK ASSESSMENT; SEAFOOD; TIME FACTORS;

KOREA;

CEPHALOPODA; PSEUDOSCIAENA CROCEA;

EID: 75949125116     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-009-9328-5     Document Type: Article

References (43)

1. GL Ambrosini L Fritschi NH De Klerk D Mackerras J Leavy 2008 Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia Ann Epidemiol 18 364 370 10.1016/j.annepidem. 2007.11.010 (Pubitemid 351720955)
2. B Armstrong E Hutchinson J Unwin T Fletcher 2004 Lung cancer risk after exposure to polycyclic aromatic hydrocarbons: a review and meta-analysis Environ Health Perspect 112 970 978 1:CAS:528:DC%2BD2cXlvFCnsr4%3D
3. A Binelli A Provini 2003 POPs in edible clams from different Italian and European markets and possible human health risk Mar Pollut Bull 46 879 886 10.1016/S0025-326X(03)00043-2 1:CAS:528:DC%2BD3sXltVSksrg%3D (Pubitemid 37303937)
4. A Binelli A Provini 2004 Risk for human health of some POPs due to fish from Lake Iseo Ecotoxicol Environ Saf 58 139 145 10.1016/j.ecoenv.2003.09.014 1:CAS:528:DC%2BD2cXjt1alsrk%3D (Pubitemid 38490378)
5. ER Christensen PA Bzdusek 2005 PAHs in sediments of the Black River and the Ashtabula River, Ohio: source apportionment by factor analysis Water Res 39 511 524 10.1016/j.watres.2004.11.016 1:CAS:528:DC%2BD2MXhtFejsrc%3D
6. Committee on Toxicity of Chemicals in Food, Consumer Products, and the Environment (2001) Annual report of the committees on toxicity, mutagenicity, and carcinogenicity of chemicals in food, consumer products and the environment. Food Standards Agency/Department of Health, Brussel, Belgium
7. JL Domingo A Bocio G Falcó JM Llobet 2007 Benefits and risks of fish consumption. Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants Toxicology 230 219 226 10.1016/j.tox.2006.11. 054 1:CAS:528:DC%2BD2sXntlyitg%3D%3D (Pubitemid 46109140)
8. JL Domingo A Bocio R Martí-Cid JM Llobet 2007 Benefits and risks of fish consumption. Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants Toxicology 230 227 233 10.1016/j.tox.2006.11.059 1:CAS:528: DC%2BD2sXntlyitw%3D%3D (Pubitemid 46109142)
9. G Falcó JL Domingo JM Llobet A Teixidó C Casas L Müller 2003 Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain J Food Prot 66 2325 2331
10. G Falcó A Bocio JM Llobet JL Domingo 2005 Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen Food Chem Toxicol 43 1713 1721 10.1016/j.fct.2005.05.014 (Pubitemid 41338794)
11. Z Fiala A Vyskocil V Krajak C Viau E Ettlerova J Bukac D Fialova S Emminger 2001 Environmental exposure of small children to polycyclic aromatic hydrocarbons Int Arch Occup Environ Health 74 411 420 10.1007/s004200100239 1:CAS:528:DC%2BD3MXls1yiur4%3D (Pubitemid 32780720)
12. MD Guillén DP Sopelana MA Partearroyo 1997 Food as a source of polycyclic aromatic hydrocarbons Rev Environ Health 12 133 146
13. K He Y Song ML Daviglus K Liu L van Horn AR Dyer P Greenlan 2004 Accumulated evidence on fish consumption and coronary heart disease mortality Circulation 109 2705 2711 10.1161/01.CIR.0000132503.19410.6B (Pubitemid 38737914)
14. R Ibáñez A Agudo A Berenguer P Jakszyn MJ Tormo MJ Sanchéz JR Quirós G Pera C Navarro C Martinez N Larrañaga M Dorronsoro MD Chirlaque A Barricarte E Ardanaz P Amiano CA Gozález 2005 Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population J Food Prot 68 2190 2195
15. HM Ismail 2005 The role of omega-3 fatty acids in cardiac protection: an overview Front Biosci 10 1079 1088 10.2741/1601 1:CAS:528:DC%2BD2MXisVekt7Y%3D
16. B Johnson-Restrepo J Olivero-Verbel S Lu J Guette-Fernández R Baldiris-Avila I O'Byrne-Hoyos KM Aldous R Addink K Kannan 2008 Polycyclic aromatic hydrocarbons and their hydroxylated metabolites in fish bile and sediments from coastal waters of Colombia Environ Pollut 151 452 459 10.1016/j.envpol.2007.04.011 1:CAS:528:DC%2BD1cXhslaqsLc%3D (Pubitemid 351200476)
17. K Kannan B Johnson-Restrepo SS Youn JP Giesy DT Long 2005 Spatial and temporal distribution of polycyclic aromatic hydrocarbons in sediments from Michigan inland lakes Environ Sci Technol 39 4700 4706 10.1021/es050064f 1:CAS:528:DC%2BD2MXktF2kuro%3D (Pubitemid 40966693)
18. J Koyama S Uno K Cono 2004 Polycyclic aromatic hydrocarbon contamination and recovery characteristics in some organisms after the Nakhodka oil spill Mar Pollut Bull 49 1054 1061 10.1016/j.marpolbul.2004.07.010 1:CAS:528: DC%2BD2cXhtVSrsLfO (Pubitemid 39534974)
19. Y Liang MF Tse L Young MH Wong 2007 Distribution pattern of polycyclic aromatic hydrocarbons (PAHs) in the sediments and fish at Mai Po Nature Reserve, Hong Kong Water Res 41 1303 1311 10.1016/j.watres.2006.11.048 1:CAS:528:DC%2BD2sXitV2rurg%3D (Pubitemid 46298885)
20. D Lin L Zhu 2004 Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea J Agric Food Chem 52 8268 8271 10.1021/jf048636n 1:CAS:528:DC%2BD2cXhtVCmsbbP (Pubitemid 40053725)
21. JM Llobet G Falcó A Bocio JL Domingo 2006 Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain J Food Prot 69 2493 2499 1:CAS:528:DC%2BD28XhtFKht7zP
22. N Loutfy M Fuerhacker P Tundo S Raccanelli MT Ahmed 2007 Monitoring of polychlorinated dibenzo-p-dioxins and dibenzofurans, dioxin-like PCBs, and polycyclic aromatic hydrocarbons in food and feed samples from Ismailia city, Egypt Chemosphere 66 1962 1970 10.1016/j.chemosphere.2006.07.081 1:CAS:528:DC%2BD28XhtlSiu7zF (Pubitemid 44856793)
23. R Martí-Cid A Bocio JM Llobet JL Domingo 2007 Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks Food Chem Toxicol 45 1968 1974 10.1016/j.fct.2007.04.014 (Pubitemid 47238211)
24. R Martí-Cid JM Llobet V Castell JL Domingo 2008 Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain Food Chem Toxicol 46 3163 3171 10.1016/j.fct.2008.07.002
25. Ministry of Health and Welfare (MOHW) (2002) Report on 2001 National Health and Nutrition Survey [in Korean]. MOHW, Seoul, Korea
26. Ministry of Health and Welfare (MOHW) (2005) Report on food ingestion factors for dietary exposure using 2001 National Health and Nutrition Survey Data [in Korean]. MOHW, Seoul, Korea
27. H-B Moon H-G Choi 2009 Human exposure to PCDDs, PCDFs, and dioxin-like PCBs associated with seafood consumption in Korea from 2005 to 2007 Environ Int 35 279 284 10.1016/j.envint.2008.07.003 1:CAS:528:DC%2BD1MXpvVWmsw%3D%3D
28. H-B Moon K Kannan S-J Lee G Ok 2006 Atmospheric deposition of polycyclic aromatic hydrocarbons in an urban and a suburban area of Korea from 2002 to 2004 Arch Environ Contam Toxicol 51 494 502 10.1007/s00244-006-0002-x 1:CAS:528:DC%2BD28XhtVOmu7jF (Pubitemid 44581811)
29. DE Nacci M Kohan M Pelletier E George 2002 Effects of benzo[a]pyrene exposure on a fish population resistant to the toxic effects of dioxin-like compounds Aquat Toxicol 57 203 215 10.1016/S0166-445X(01)00196-5 1:CAS:528:DC%2BD38XisV2ntL0%3D (Pubitemid 34249811)
30. N Nesto S Romano V Moschino M Mauri L Da Ros 2007 Bioaccumulation and biomarker responses of trace metals and micro-organic pollutants in mussels and fish from the Lagoon of Venice, Italy Mar Pollut Bull 55 469 484 10.1016/j.marpolbul.2007.09.009 1:CAS:528:DC%2BD2sXhtlynsbbO (Pubitemid 350179866)
31. CA Oliveira Ribeiro Y Vollaire A Sanchez-Chardi H Roche 2005 Bioaccumulation and effects of organochlorine pesticides, PAH and heavy metals in the eel (Anguilla anguilla) at the Camargue Nature Reserve, France Aquat Toxicol 74 53 69 10.1016/j.aquatox.2005.04.008 (Pubitemid 40968034)
32. M Perugini P Visciano A Giammarino M Manera W Di Nardo M Amorena 2007 Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy Chemosphere 66 1904 1910 10.1016/j.chemosphere.2006.07.079 1:CAS:528:DC%2BD28XhtlSiu7zO (Pubitemid 44855835)
33. T Saeed S Al-Yakoob H Al-Hashash M Al-Bahloul 1995 Preliminary exposure assessment for Kuwaiti consumers to polycyclic aromatic hydrocarbons in seafood Environ Int 21 255 263 10.1016/0160-4120(95)00020-L 1:CAS:528:DyaK2MXnt1Cgtr8%3D
34. G Scherer S Frank K Riedel I Meger-Kossien T Renner 2000 Biomonitoring of exposure to polycyclic aromatic hydrocarbons of nonoccupationally exposed persons Cancer Epidemiol Biomarkers Prev 9 373 380 1:CAS:528: DC%2BD3cXjt1Cks74%3D
35. Scientific Committee on Food (2001) Opinion of the Scientific Committee on Food on the risk assessment of dioxins and dioxin-like PCBs in food. CS/CNTM/DIOXIN/20 final Brussels, Belgium. http://ec.europa.eu/food/fs/sc/scf/ out90-en.pdf. Accessed 13 Nov 2008
36. M Shen RS Chapman X He LZ Liu H Lai W Chen, et al. 2008 Dietary factors, food contamination and lung cancer risk in Xuanwei, China Lung Cancer 61 275 282 10.1016/j.lungcan.2007.12.024
37. I Sioen J Van Camp F Verdonck W Verbeke F Vanhonacker J Willems S De Henauw 2008 Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption Chemosphere 71 1056 1066 10.1016/j.chemosphere.2007.11.025 1:CAS:528: DC%2BD1cXjs12htb8%3D
38. United States Environmental Protection Agency (1989) Risk assessment guidance for Superfund, vol 1. Human health evaluation manual (Part A). Interim final EPA/540/1-89/002. Office of Emergency and Remedial Response, USEPA, Washington, DC
39. United States Environmental Protection Agency (2004) Risk-based concentration table. Integrated risk information system (IRIS), USEPA, Philadelphia, RA
40. H Van der Voet A de Mul JD van Klaveren 2007 A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment Food Chem Toxicol 45 1496 1506 10.1016/j.fct.2007.02.009 (Pubitemid 47031394)
41. DL Villeneuve JS Khim K Kannan JP Giesy 2002 Relative potencies of individual polycyclic aromatic hydrocarbons to induce dioxin-like and estrogenic responses in three cell lines Environ Toxicol 17 128 137 10.1002/tox.10041 1:CAS:528:DC%2BD38Xjs1Whsbg%3D (Pubitemid 34546102)
42. I Vives JO Grimalt P Fernández B Rosseland 2004 Polycyclic aromatic hydrocarbons in fish from remote and high mountain lakes in Europe and Greenland Sci Total Environ 324 67 77 10.1016/j.scitotenv.2003.10.026 1:CAS:528:DC%2BD2cXivFyhtrc%3D (Pubitemid 38481866)
43. KL Willett PR Gardinali JL Sericano TL Wade SH Safe 1997 Characterization of the H4IIE rat hepatoma cell bioassay for evaluation for environmental samples containing polynuclear aromatic hydrocarbons (PAHs) Arch Environ Contam Toxicol 32 442 448 10.1007/s002449900211 1:CAS:528:DyaK2sXktlOgt7s%3D (Pubitemid 27287546)