Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

Food Research International

Volumn 41, Issue 4, 2008, Pages 327-340

  Alaejos, Maite Sanz ^a   Pino, Verónica ^a   Afonso, Ana M ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Genetic aspects; Genetic susceptibility; Heterocyclic aromatic amines; Human cancer

Indexed keywords

AROMATIC COMPOUNDS; EPIDEMIOLOGY; GENETIC ENGINEERING; MEATS; METABOLISM; NUTRITION; TOXIC MATERIALS; TUMORS;

GENETIC SUSCEPTIBILITY; HETEROCYCLIC AROMATIC AMINES; HUMAN CANCER; MUTAGENIC COMPOUNDS;

AMINES;

EID: 42649145056     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.02.001     Document Type: Review

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