Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 612-620

  Sivaperumal, P ^a   Sankar, T V ^a   Viswanathan Nair, P G ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Cephalopods; Cochin; Crustaceans; EU; FAO; Fish; Fish products; Heavy Metals; Kerala; Mollusks; USFDA

Indexed keywords

ARSENIC; CADMIUM; CHROMIUM; COBALT; COPPER; HEAVY METAL; LEAD; MANGANESE; MERCURY; NICKEL; SELENIUM; ZINC;

ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; MARKET; NONHUMAN; SEA FOOD; SHELLFISH;

CEPHALOPODA; CRUSTACEA; MOLLUSCA;

EID: 33846210995     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.041     Document Type: Article

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