Climate change and seafood safety: Human health implications

Food Research International

Volumn 43, Issue 7, 2010, Pages 1766-1779

  Marques, António ^a   Nunes, Maria Leonor ^a   Moore, Stephanie K ^b   Strom, Mark S ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Climate change; Harmful algal blooms; Organic chemicals; Pathogens; Seafood; Trace metals

Indexed keywords

ALGAL TOXINS; ANTHROPOGENIC CLIMATE CHANGE]; BIOLOGICAL RISKS; CHEMICAL PATHWAYS; CLIMATE CHANGE IMPACT; FOOD SYSTEM; HARMFUL ALGAL BLOOMS; HUMAN HEALTH; MARINE ORGANISMS; PRIMARY PRODUCTION; PUBLIC HEALTH; SEAFOOD; TOXIC METALS; TRACE METAL;

ALGAE CONTROL; BLOOMS (METAL); HEALTH; HEALTH RISKS; INDICATORS (CHEMICAL); INDUSTRIAL CHEMICALS; MARINE BIOLOGY; MEATS; ORGANIC CHEMICALS; TOXIC MATERIALS; TRACE ELEMENTS;

CLIMATE CHANGE;

ALGAE;

EID: 77956439888     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.010     Document Type: Article

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