Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5892-5897

  Laparra, J M ^a   Velez D ^a   Barbera R ^b   Montoro, R ^a   Farre R ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Arsenic; Bioaccessibility; Caco 2 cells; Cooking; Seafood

Indexed keywords

ORGANOARSENIC DERIVATIVE;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; SEA FOOD; TRANSPORT AT THE CELLULAR LEVEL;

ARSENICALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; GASTROINTESTINAL TRACT; HUMANS; SEAFOOD;

REINHARDTIUS HIPPOGLOSSOIDES;

EID: 34547105331     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070490f     Document Type: Article

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