Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 58-62

  Roda, Aldo ^a   Simoni, Patrizia ^a   Ferri, Elida N ^a   Girotti, Stefano ^a   Ius, Adriano ^b   Rauch, Pavel ^c   Poplstein, Martin ^c   Pospisil, Milan ^c   Pipek, Petr ^c   Hochel, Igor ^c   Fukal, Ladislav ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b CNR   (Italy)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Benzo a pyrene; Enzyme immunoassay; Packaging material; Smoked meat; Smoked meat products; Smoking process; Surface water

Indexed keywords

BENZO[A]PYRENE; DETERMINATION OF CONTENT; ENZYME IMMUNOASSAY; FOOD PROCESSING; FOOD PRODUCT;

EID: 0033054056     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<58::AID-JSFA174>3.0.CO;2-0     Document Type: Article

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