Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons

International Journal of Toxicology

Volumn 23, Issue 5, 2004, Pages 301-333

  Ramesh, Aramandla ^a   Walker, Stormy A ^a   Hood, Darryl B ^a   Guillén, Maria D ^b   Schneider, Klaus ^c   Weyand, Eric H ^d  

^a MEHARRY MEDICAL COLLEGE   (United States)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c FoBig   (Germany)

^d Maple City Research Inc   (United States)

Author keywords

Benzo(a)pyrene; Bioavailability; Dietary Exposure; Metabolism; PAHs

Indexed keywords

ANTHRACENE DERIVATIVE; BENZO[A]PYRENE; CHRYSENE; FLUORANTHENE; PERYLENE; PHENANTHRENE DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE DERIVATIVE;

BIOAVAILABILITY; BIOTRANSFORMATION; BREAST CANCER; CHEMICAL CARCINOGENESIS; CHEMICAL STRUCTURE; COLON CANCER; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FOOD CONTAMINATION; GASTROINTESTINAL ABSORPTION; HUMAN; INTESTINE; LIVER METABOLISM; LUNG CANCER; NONHUMAN; REVIEW; RISK ASSESSMENT; SOIL POLLUTION; TOXICITY;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; CARCINOGENS, ENVIRONMENTAL; DIET; FOOD CONTAMINATION; FOOD SUPPLY; HUMANS; POLYCYCLIC HYDROCARBONS, AROMATIC; RISK ASSESSMENT;

ANIMALIA;

EID: 7544225521     PISSN: 10915818     EISSN: None     Source Type: Journal    
DOI: 10.1080/10915810490517063     Document Type: Review

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