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Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 770, Issue 1-2, 2002, Pages 3-18

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives

(1) Šimko, Peter a

a FOOD RESEARCH INSTITUTE (Slovakia)

Author keywords

Food analysis; Polycyclic aromatic hydrocarbons; Reviews

Indexed keywords

FOOD ADDITIVES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; THIN LAYER CHROMATOGRAPHY;

SMOKE FLAVOR ADDITIVES;

POLYCYCLIC AROMATIC HYDROCARBONS;

AROMATIC HYDROCARBON; FOOD ADDITIVE; POLYCYCLIC AROMATIC COMPOUND;

CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; FOOD ANALYSIS; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTORY; INTERMETHOD COMPARISON; LEGAL ASPECT; MEAT; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; SAMPLING; SYNTHESIS; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FLAVORING AGENTS; FOOD ADDITIVES; MEAT PRODUCTS; POLYCYCLIC COMPOUNDS;

EID: 0037171635 PISSN: 15700232 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00438-8 Document Type: Conference Paper

Times cited : (289)

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