Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Journal of Food Engineering

Volumn 104, Issue 2, 2011, Pages 246-258

  Jiranuntakul, Wittawat ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c   Puncha Arnon, Santhanee ^a   Uttapap, Dudsadee ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Amylose; Enzyme digestibility; Heat moisture treatment; Normal starch; Physicochemical properties; Waxy starch

Indexed keywords

AMYLOSE; ENZYME DIGESTIBILITY; HEAT-MOISTURE TREATMENT; NORMAL STARCH; PHYSICOCHEMICAL PROPERTY; WAXY STARCHES;

DIFFRACTION; ENZYMES; GELATION; GRANULATION; MOISTURE; VISCOSITY; X RAY DIFFRACTION;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 79951512775     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.12.016     Document Type: Article

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