Thermal transition characteristics of heat-moisture treated corn and potato starches

Carbohydrate Polymers

Volumn 46, Issue 2, 2001, Pages 107-115

  Lim, S T ^a   Chang, E H ^a   Chung, H J ^a  

^a Korea University   (South Korea)

Author keywords

Corn and potato starches; Heat moisture treatment; Thermal transition

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; TEMPERATURE MEASUREMENT; THERMAL EFFECTS; X RAY DIFFRACTION ANALYSIS;

CORN STARCH; POTATO STARCH; THERMAL TRANSITION;

STARCH;

EID: 0035480516     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00287-3     Document Type: Article

References (32)

1. Stabilization of paste viscosity of cassava starch by heat moisture treatment
2. Thermal properties of polysaccharides at low moisture: 1. An endothermic melting process and water-carbohydrate interactions
3. Thermal characterization of rice starches: A polymeric approach to phase transitions of granular starch
4. Physical and molecular characteristics of cowpea and acorn starches in comparison with corn and potato starches
5. Heat-moisture treatment effects on sweet potato starches differing in amylose content
6. Starch paste clarity
7. Differential scanning calorimetry of heat-moisture treated wheat and potato starches
8. Starch: Physicochemical and functional aspects
9. Effect of the heat-moisture treatment on the enzymatic susceptibility of corn starch granules
10. Organization of starch granules
11. Low temperature polysaccharide system: Thermal and spectroscopic aspects
12. Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine
13. Starch: Analytical aspects
14. Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
15. The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize V starches
16. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
17. Studies on the physicochemical properties of native, defatted, and heat-moisture treated pigeon pea (Cajanus cajan L) starch
18. The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
19. The glass transition of amylopectin measured by DSC, DMTA and NMR
20. Microscopic observation and X-ray diffractometry of heat/moisture-treated starch granules
21. Heat-moisture treatment of starches, I. Physicochemical properties
22. Modification of maize starch and wheat flour by heat-moisture treatment
23. Cereal and root starch modification by heat-moisture treatment
24. Physico-chemical properties of defatted heat-moisture treated starches
25. Relaxations in super-cooled carbohydrate liquids
26. Effect of moisture content on the melting and subsequent physical aging of cornstarch
27. Hydrothermal modification of starches: The difference between annealing and heat/moisture treatment
28. Thermal studies on the gelatinization and retrogradation of heat-moisture treated starch
29. Examination of the purity and structure of amylose by gel-permeation chromatography
30. g endotherm of amorphous and native potato starch at low moisture content
31. Sub-Tg thermal properties of amorphous waxy starch and its derivatives
32. Starch granule structure