Physico-chemical and degradative properties of in-planta re-structured potato starch

Carbohydrate Polymers

Volumn 77, Issue 1, 2009, Pages 118-124

  Wickramasinghe, Hetti Arachchige Mangalika ^a,b   Blennow, Andreas ^c   Noda, Takahiro ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b UNIVERSITY OF PERADENIYA   (Sri Lanka)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Amylose content; Differential scanning calorimetry; Phosphorylated starch; Starch digestibility; Swelling power

Indexed keywords

AMYLOSE CONTENT; ANTISENSE; CHEMICAL COMPOSITIONS; COMBINED SYSTEMS; FORMING SYSTEMS; GLUCOAMYLASE; GLUCOSE 6 PHOSPHATES; GRANULE-BOUND STARCH SYNTHASE; HIGH AMYLOSE; INVERSE CORRELATIONS; MATRIXES; PHOSPHATE GROUPS; PHOSPHORYLATED STARCH; PHYSICO CHEMICALS; POSITIVE CORRELATIONS; POTATO STARCHES; POTATO TUBERS; STARCH GELATINIZATIONS; STARCH PASTES; STARCH PHOSPHATES; STARCH-BRANCHING ENZYMES; SWELLING POWER;

DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FORMING; GELATION; GLUCOSE; HYDRATES; LASER INTERFEROMETRY; PHOSPHORYLATION; SCANNING;

STARCH;

SOLANUM TUBEROSUM;

EID: 67349175234     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.12.013     Document Type: Article

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