Enzyme digestibility and acid/shear stability of heat-moisture treated canna starch

Starch/Staerke

Volumn 62, Issue 3-4, 2010, Pages 205-216

  Watcharatewinkul, Yanika ^a   Uttapap, Dudsadee ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Acid shear stability; Canna starch; Crosslink; Enzyme digestibility; Heat moisture treatment

Indexed keywords

ACID/SHEAR STABILITY; CANNA STARCH; CROSSLINKS; ENZYME DIGESTIBILITY; HEAT-MOISTURE TREATMENT;

ENZYMES; GRANULATION; MOISTURE; MOISTURE DETERMINATION; SHEARING; SODIUM; STABILITY;

STARCH;

EID: 77956066161     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900221     Document Type: Article

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