Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties

Carbohydrate Polymers

Volumn 49, Issue 3, 2002, Pages 315-321

  Han, Xian Zhong ^a   Campanella, Osvaldo H ^a   Guan, Hanping ^b   Keeling, Peter L ^b   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Granule bound starch synthase; Rheology; Starch granule associated proteins

Indexed keywords

PROTEINS; RHEOLOGY; SHEAR DEFORMATION; SYNTHESIS (CHEMICAL); VISCOSITY;

MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 0037102819     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00347-2     Document Type: Article

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