Hurdle technology to ensure the safety of seafood products

Improving Seafood Products for the Consumer

Volumn , Issue , 2008, Pages 399-425

  Leroi, F ^a   Jofftaud, J J ^a   Arboleya, J C ^b   Amarita, F ^b   Cruz, Z ^b   Izurieta, E ^b   Lasagabaster, A ^b   Martinez de Maranon I ^b   Miranda, I ^b   Nuin, M ^b   Olabarrieta, I ^b   Lauzon, H L ^c   Lorentzen, G ^d   Bjorkevoll I ^d   Olsen, R ^e   Pilet, M F ^f   Prevost H ^f   Dousset, X ^f   Matamoros, S ^f   Skjerdal, T ^g  

^a IFREMER   (France)

^b MARINE RESEARCH DIVISION   (Spain)

^c Matis ohf Iceland   (Iceland)

^d NOFIMA   (Norway)

^e UNIVERSITY OF TROMSØ   (Norway)

^f LUNAM UNIVERSITÉ   (France)

^g NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650389905     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694586.4.399     Document Type: Chapter

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