Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

Food Microbiology

Volumn 23, Issue 7, 2006, Pages 689-693

  Vescovo, Marisa ^a   Scolari, Gianluigi ^a   Zacconi, Carla ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Biopreservation; Cold smoked salmon; Lactic acid bacteria; Listeria innocua

Indexed keywords

LACTIC ACID;

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; DRUG EFFECT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LISTERIA; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SALMON; SEA FOOD; TEMPERATURE; TIME; VACUUM;

ANIMALS; ANTIBIOSIS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LACTIC ACID; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LISTERIA; SALMON; SEAFOOD; TEMPERATURE; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA;

EID: 33646103120     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.12.002     Document Type: Article

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