Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

International Journal of Food Microbiology

Volumn 42, Issue 1-2, 1998, Pages 127-131

  Jørgensen, Lasse Vigel ^a   Huss, Hans Henrik ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cold smoked salmon; Detection; Growth; Incidence; Level of contamination; Listeria monocytogenes; Prevalence; Seafood

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; FISH; FOOD PROCESSING; LISTERIA MONOCYTOGENES; NONHUMAN; SALMON; SEA FOOD;

ANIMALS; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; LISTERIA MONOCYTOGENES; SALMON; SEAFOOD; SMOKE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0032581096     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00071-3     Document Type: Article

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