Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon

International Journal of Food Science and Technology

Volumn 31, Issue 6, 1996, Pages 497-504

  Leroi, Françoise ^a   Arbey, Nathalie ^a   Joffraud, Jean Jacques ^a   Chevalier, Frédérique ^a  

^a IFREMER   (France)

Author keywords

Biological preservation; Carnobacterium spp.; Lactobacillus plantarum; Spoilage flora; Spoilage odour

Indexed keywords

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; LACTOBACILLUS PLANTARUM; PISCICOLA;

EID: 0030327053     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00366.x     Document Type: Article

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