The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science and Technology

Volumn 15, Issue 10, 2004, Pages 498-505

  Wessels, Stephen ^a   Axelsson, Lars ^b   Bech Hansen, Egon ^c   De Vuyst, Luc ^d   Laulund, Svend ^e   Lähteenmäki, Liisa ^f   Lindgren, Sven ^g   Mollet, Beat ^h   Salminen, Seppo ⁱ   Von Wright, Atte ^j  

^a DHI   (Denmark)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c DANISCO A S   (Denmark)

^d VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^e CHR HANSEN A S   (Denmark)

^f VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^g NATIONAL FOOD ADMINISTRATION   (Sweden)

^h NESTLÉ RESEARCH CENTER   (Switzerland)

ⁱ UNIVERSITY OF TURKU   (Finland)

^j UNIVERSITY OF EASTERN FINLAND   (Finland)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; INVENTORY CONTROL; ORGANIC ACIDS; REGULATORY COMPLIANCE;

LACTIC ACID BACTERIA (LAB); TAXONOMY;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 4444287963     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.03.003     Document Type: Note

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