Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 381-386

  Lasagabaster, Amaia ^a   Marañón, Iñigo Martínez De ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Fish products; Listeria; Microbial inactivation; Non thermal process; Pulsed light

Indexed keywords

EID: 84899277255     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

References (9)

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