Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan

International Journal of Food Microbiology

Volumn 94, Issue 3, 2004, Pages 323-328

  Nakamura, H ^a,b   Hatanaka, M ^a   Ochi, K ^a   Nagao, M ^a   Ogasawara, J ^b   Hase, A ^b   Kitase, T ^b   Haruki, K ^b   Nishikawa, Y ^a  

^a Osaka Prefecture University   (Japan)

^b OSAKA CITY INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Cold smoked fish; Culture media; Listeria monocytogenes; Molecular epidemiology; Prevalence; Seafood

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA DETERMINATION; FISH; FOOD CONTAMINATION; JAPAN; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPE; SUMMER;

ANIMALS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; EQUIPMENT CONTAMINATION; FISH PRODUCTS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; JAPAN; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; PREVALENCE; SEASONS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 3042829259     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.02.010     Document Type: Article

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