Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish

Journal of Food Protection

Volumn 66, Issue 1, 2003, Pages 52-60

  Hoffman, Adam D ^a   Gall, Kenneth L ^b   Norton, Dawn M ^a   Wiedmann, Martin ^a  

^a Department of Obstetrics Gynecology   (United States)

^b STONY BROOK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANOPLOPOMA FIMBRIA; BACTERIA (MICROORGANISMS); COREGONUS CLUPEAFORMIS; LISTERIA MONOCYTOGENES;

EID: 0037215921     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.1.52     Document Type: Article

References (41)

1. Anonymous. 1999. FAO expert consultation on the trade impact of Listeria in fish products. Food and Agriculture Organization, Amherst, Mass.
2. Anonymous. 2001. Draft assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Available at: http://www.foodsafety.gov/~dms/lmrisk.html.
3. Autio, T., S. Hielm, M. Miettinen, A.-M. Sjoberg, K. Aarnisalo, J. Bjorkroth, T. Mattila-Sandholm, and H. Korkeala. 1999. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl. Environ. Microbiol. 65:150-155.
4. Beumer, R. R., M. C. te Giffel, S. V. R. Anthonie, and L. J. Cox. 1996. The effect of acriflavin and nalidixic acid on the growth of Listeria spp. in enrichment media. Food Microbiol. 13:137-148.
5. Bremer, P. J., and C. M. Osborne. 1998. Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha). J. Food Prot. 61:849-854.
6. Brett, M. S. Y., P. Short, and J. McLauchlin. 1998. A small outbreak of listeriosis associated with smoked mussels. Int. J. Food Microbiol. 43:223-229.
7. Bruce, J. 1996. Automated system rapidly identifies and characterizes microorganisms in food. Food Technol. 50:77-81.
8. Destro, M. T., M. F. F. Leitao, and J. M. Farber. 1996. Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant. Appl. Environ. Microbiol. 62:705-711.
9. Dillon, R., T. Patel, and S. Ratnam. 1992. Prevalence of Listeria in smoked fish. J. Food Prot. 55:866-870.
10. Earnshaw, A. M., and L. M. Lawrence. 1998. Sensitivity to commercial disinfectants, and the occurrence of plasmids within various Listeria monocytogenes genotypes isolated from poultry products and the poultry processing environment. J. Appl. Microbiol. 84:642-648.
11. Eklund, M. W., F. T. Poysky, R. N. Paranjpye, L. C. Lashbrook, M. E. Peterson, and G. A. Pelroy. 1995. Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. J. Food Prot. 58:502-508.
12. Ericsson, H., A. Eklow, M. L. Danielsson-Tham, S. Loncarevic, L. O. Mentzing, I. Persson, H. Unnerstad, and W. Tham. 1997. An outbreak of listeriosis suspected to have been caused by rainbow trout. J. Clin. Microbiol. 35:2904-2907.
13. Farber, J. M. 1991. Listeria monocytogenes in fish products. J. Food Prot. 54:922-924.
14. Giovannacci, I., C. Ragimbeau, S. Queguiner, G. Salavat, and J.-L. Vendeuvre. 1999. Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. Int. J. Food Microbiol. 53:127-140.
15. Gonzalez, J.-C., T.-M. Lopez-Diaz, M.-L. Garcia-Lopez, M. Prieto, and A. Otero. 1999. Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss). J. Food Prot. 62:1270-1277.
16. Gravani, R. 1999. Incidence and control of Listeria in food-processing facilities, p. 657-709. In E. T. Ryser and E. H. Marth (ed.), Listeria, listeriosis and food safety, 2nd ed. Marcel Dekker, New York.
17. Grundmann, H., S. Hori, and G. Tanner. 2001. Determining confidence intervals when measuring genetic diversity and the discriminatory abilities of typing methods for microorganisms. J. Clin. Microbiol. 39:4190-4192.
18. Harvey, J., and A. Gilmour. 1994. Application of multilocus enzyme electrophoresis and restriction fragment length polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, nondairy foods, and clinical and veterinary sources. Appl. Environ. Microbiol. 60:1547-1553.
19. Heinitz, M. L., and J. M. Johnson. 1998. The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish. J. Food Prot. 61:318-323.
20. Heisick, J. E., L. I. Rosas-Marty, and S. R. Tatini. 1995. Enumeration of viable Listeria species and Listeria monocytogenes in foods. J. Food Prot. 58:733-736.
21. Hitchins, A. D. 1998. Listeria monocytogenes. In Bacteriological analytical manual, 8th ed., revision A. AOAC International, Gaithersburg, Md. Available at: http://www.cfsan.fda.gov/~ebam/bam-10.html.
22. Hoffman, A. D., and M. Wiedmann. 2001. Comparative evaluation of culture- and BAX PCR-based detection methods for Listeria spp. and Listeria monocytogenes in environmental and raw fish samples. J. Food Prot. 64:1521-1526.
23. Hudson, J. A., and S. J. Mott. 1993. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia entercolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiol. 10:61-68.
24. Jemmi, T., and A. Keusch. 1994. Occurrence of Listeria monocytogenes in freshwater fish farms and fish-smoking plants. Food Microbiol. 11:309-316.
25. Lawrence, L. M., and A. Gilmour. 1995. Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Appl. Environ. Microbiol. 61:2139-2144.
26. Lunden, J. M., M. K. Miettinen, T. J. Autio, and H. J. Korkeala. 2000. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J. Food Prot. 63:1204-1207.
27. Mietennen, M. K., A. Siitonen, P. Heiskanene, H. Haajanen, K. J. Bjoerkroth, and H. K. Korkeala. 1999. Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout. J. Clin. Microbiol. 37:2358-2360.
28. Misrachi, S., A. J. Watson, and D. Coleman. 1991. Listeria in smoked mussels in Tasmania. Commun. Dis. Intell. 15:427.
29. Nesbakken, T., G. Kapperud, and D. Caugant. 1996. Pathways of Listeria monocytogenes contamination in the meat processing industry. Int. J. Food Microbiol. 31:161-171.
30. Norton, D. M., M. McCamey, K. J. Boor, and M. Wiedmann. 2000. Application of the BAX for screening/genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment. J. Food Prot. 63:343-346.
31. Norton, D. M., M. A. McCamey, K. L. Gall, J. M. Scarlett, K. J. Boor, and M. Wiedmann. 2001. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Appl. Environ. Microbiol. 67:198-205.
32. Oh, D.-H., and D. L. Marshal. 1995. Destruction of Listeria monocytogenes biofilms on stainless steel using monolaurin and heat. J. Food Prot. 57:251-255.
33. Pourshaban, M., M. Gianfranceschi, A. Gattuso, and P. Aureli. 1999. Use of a molecular typing method to evaluate the control of Listeria monocytogenes contamination in a poultry meat processing plant. Ital. J. Food Sci. 11:257-264.
34. Restaino, L., E. W. Frampton, R. M. Irbe, G. Schabert, and H. Spitz. 1999. Isolation and detection of Listeria monocytogenes using flurogenic and chromogenic substrates for phosphatidylinositol-specific phospholipase C. J. Food Prot. 62:244-251.
35. Rørvik, L. M., A. Brit, T. Alvestad, and D. Caugant. 2000. Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants. Appl. Environ. Microbiol. 66:4779-4784.
36. Rørvik, L. M., E. Skjerve, B. R. Knudsen, and M. Yndestad. 1997. Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing. Int. J. Food Microbiol. 37:215-219.
37. Ryser, E. T., S. M. Arimi, M. M. Bunduki, and C. W. Donnelly. 1996. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media. Appl. Environ. Microbiol. 62:1781-1787.
38. Sabanadesan, S., A. M. Lammerding, and M. W. Griffiths. 2000. Survival of Listeria innocua in salmon following cold-smoke application. J. Food Prot. 63:715-720.
39. Spurlock, A. T., and E. A. Zottola. 1991. Growth and attachment of Listeria monocytogenes to cast iron. J. Food Prot. 54:925-929.
40. Tompkin, R. B., V. N. Scott, D. T. Bernard, W. H. Sveum, and K. S. Gombas. 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy Food Environ. Sanit. 19:551-562.
41. Wiedmann, M. 2002. Molecular subtyping methods for Listeria monocytogenes. J. AOAC Int. 85:524-531.