Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey

Journal of Nutrition

Volumn 139, Issue 7, 2009, Pages 1398-1403

  Schouten, Bastiaan ^a   Van Esch, Betty C A M ^a,b   Hofman, Gerard A ^a   Van Doorn, Suzan A C M ^b   Knol, Jan ^b   Nauta, Alma J ^b   Garssen, Johan ^a,b   Willemsen, Linette E M ^a   Knippels, Léon M J ^a,b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b DANONE RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMASE; IMMUNOGLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; SYNBIOTIC AGENT; ALLERGEN; IMMUNOGLOBULIN G; MCPT1 PROTEIN, MOUSE; MILK PROTEIN; PROBIOTIC AGENT; WHEY ACIDIC PROTEINS;

ANAPHYLAXIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIFIDOBACTERIUM BREVE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; IMMUNOGLOBULIN BLOOD LEVEL; MAST CELL DEGRANULATION; MILK ALLERGY; MOUSE; NONHUMAN; SENSITIZATION; SKIN ALLERGY; WHEY; ANIMAL; BIFIDOBACTERIUM; BLOOD; C3H MOUSE; CATTLE; CROSS BREEDING; DISEASE MODEL; IMMUNIZATION; IMMUNOLOGY; METHODOLOGY; MILK; MOUSE STRAIN;

BIFIDOBACTERIUM BREVE; MURINAE; MUS;

ALLERGENS; ANIMALS; BIFIDOBACTERIUM; CATTLE; CHYMASES; CROSSES, GENETIC; DISEASE MODELS, ANIMAL; FEMALE; IMMUNIZATION; IMMUNOGLOBULIN G; IMMUNOGLOBULINS; MICE; MICE, INBRED C3H; MICE, INBRED STRAINS; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; PROBIOTICS;

EID: 67649974024     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.108514     Document Type: Article

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