Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

Journal of Dairy Research

Volumn 75, Issue 2, 2008, Pages 189-195

  Yadav, Hariom ^a,b   Jain, Shalini ^a   Sinha, Pushpalata Ravindra ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Antihyperlipidemic; Antioxidant; Dahi; Diabetes; Lactobacillus; Milk; Probiotics; Rat

Indexed keywords

INSULIN; PROBIOTIC AGENT; STREPTOZOCIN; YOGHURT;

ANIMAL; AREA UNDER THE CURVE; ARTICLE; BLOOD; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LIPID METABOLISM; MALE; MICROBIOLOGY; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; RAT; TIME; WISTAR RAT;

ADMINISTRATION, ORAL; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE TOLERANCE TEST; INSULIN; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LIPID METABOLISM; MALE; OXIDATIVE STRESS; PROBIOTICS; RATS; RATS, WISTAR; STREPTOZOCIN; TIME FACTORS; YOGURT;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; RATTUS;

EID: 43449096337     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003129     Document Type: Article

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