Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1629-1635

  da Silva Pinto, Marcia ^a   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Ellagic acid; Flavonoids; Fragaria x ananassa Duch.; Strawberry cultivars

Indexed keywords

ACETONE; ASCORBIC ACID; ELLAGIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CULTIVAR; EXTRACTION; HYDROLYSIS; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 36549051777     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.038     Document Type: Article

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