Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of peruvian and brazilian bean cultivars (Phaseolus Vulgaris L.) using In Vitro methods

Journal of Food Biochemistry

Volumn 34, Issue 2, 2010, Pages 329-355

  Ranilla, Lena Galvez ^a   Kwon, Young In ^b   Genovese, Maria Ines ^a   Lajolo, Franco Maria ^a   Shetty, Kalidas ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 77953169077     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00281.x     Document Type: Article

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