Potent inhibitory action of red wine polyphenols on human breast cancer cells

Journal of Cellular Biochemistry

Volumn 78, Issue 3, 2000, Pages 429-441

  Damianaki, Athina ^a   Bakogeorgou, Efstathia ^a   Kampa, Marilenna ^a   Notas, George ^a   Hatzoglou, Anastassia ^a   Panagiotou, Simone ^b   Gemetzi, Claudia ^a   Kouroumalis, Elias ^a   Martin, Pierre Marie ^b   Castanas, Elias ^a  

^a UNIVERSITY OF CRETE   (Greece)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Antioxidant; Cancer cells (breast); Cell proliferation; Polyphenols; Wine

Indexed keywords

CATECHIN; EPICATECHIN; HYDROGEN PEROXIDE; PHORBOL ESTER; POLYPHENOL; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; STEROID RECEPTOR; TRACE ELEMENT;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CANCER; CANCER INHIBITION; CELL PROLIFERATION; CONTROLLED STUDY; FEMALE; HORMONE SENSITIVITY; HUMAN; HUMAN CELL; IC 50; OXIDATIVE STRESS; PRIORITY JOURNAL; RECEPTOR BINDING; WINE;

ANTIOXIDANTS; BREAST NEOPLASMS; CATECHIN; CELL DIVISION; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; ESTRADIOL; FEMALE; FLOW CYTOMETRY; HUMAN; HYDROGEN PEROXIDE; PHENOLS; POLYMERS; PROGESTERONE; REACTIVE OXYGEN SPECIES; RECEPTORS, STEROID; STILBENES; TIME FACTORS; TUMOR CELLS, CULTURED; WINE;

EID: 0033914309     PISSN: 07302312     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4644(20000901)78:3<429::AID-JCB8>3.0.CO;2-M     Document Type: Article

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