Potential of the dietary antioxidants resveratrol and curcumin in prevention and treatment of hematologic malignancies

Molecules

Volumn 15, Issue 10, 2010, Pages 7035-7074

  Kelkel, Mareike ^a   Jacob, Claus ^b   Dicato, Mario ^a   Diederich, Marc ^a  

^a LABORATOIRE DE BIOLOGIE MOLÉCULAIRE ET CELLULAIRE DU CANCER   (Luxembourg)

^b SAARLAND UNIVERSITY   (Germany)

Author keywords

Curcumin and derivatives; Dietary polyphenolic antioxidants; Leukemia; Resveratrol

Indexed keywords

ANTIOXIDANT; CURCUMIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; STILBENE DERIVATIVE;

APOPTOSIS; BLOOD DISEASE; CELL CYCLE; CELL PROLIFERATION; CHEMICAL STRUCTURE; CHEMISTRY; CLINICAL TRIAL (TOPIC); DIET; HUMAN; METABOLISM; NEOPLASM; OXIDATIVE STRESS; REVIEW;

ANTIOXIDANTS; APOPTOSIS; CELL CYCLE; CELL PROLIFERATION; CLINICAL TRIALS AS TOPIC; CURCUMIN; DIET; HEMATOLOGIC NEOPLASMS; HUMANS; MOLECULAR STRUCTURE; NEOPLASMS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; STILBENES;

EID: 78149420985     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15107035     Document Type: Review

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