Sensory mapping of beers on sale in the italian market

Journal of Sensory Studies

Volumn 25, Issue 1, 2010, Pages 19-49

  Donadini, G ^a   Fumi, M D ^b  

^a Institute of Entomology and Plant Pathology   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; MAPPING; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS;

DESCRIPTIVE ANALYSIS; INDUSTRIAL STRATEGIES; KEY WORDS; MAPPING TECHNIQUES; MULTIVARIATE TECHNIQUES; PRINCIPAL COMPONENTS; PRINCIPAL-COMPONENT ANALYSIS; SENSORY PROFILES; SENSORY STRUCTURES; SOURCES OF VARIATION;

BEER;

EID: 77956004248     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00244.x     Document Type: Article

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