메뉴 건너뛰기




Volumn , Issue , 2003, Pages 347-388

Brewing yeasts

Author keywords

[No Author keywords available]

Indexed keywords

BREWING YEAST;

EID: 84942116764     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-706-8.50018-6     Document Type: Chapter
Times cited : (38)

References (88)
  • 1
    • 84979447918 scopus 로고
    • Lipid composition of aerobic and anaerobically propagated brewer's bottom yeast
    • AHVENAINEN J. Lipid composition of aerobic and anaerobically propagated brewer's bottom yeast. J. Inst. Brew. 1982, 88:367-370.
    • (1982) J. Inst. Brew. , vol.88 , pp. 367-370
    • Ahvenainen, J.1
  • 2
    • 0009030503 scopus 로고
    • American Society of Brewing Chemists, Methods of Analysis
    • 8th ed. Amer. Soc. Brew. Chem., St. Paul, U.S.A.
    • American Society of Brewing Chemists, Methods of Analysis, 8th ed. Amer. Soc. Brew. Chem., St. Paul, U.S.A. (1992).
    • (1992)
  • 3
    • 36949028406 scopus 로고    scopus 로고
    • Brewing yeast genetics. In: Yeast physiology - a new era of opportunity
    • Eur. Brew. Conv. Symp., Monograph 28. Fachverlag Hans Carl, Nürnberg, Germany
    • Andersen, T.H.; Hoffman, L.; Grifone, R.; Nilsson-Tillgren, T.; Kielland-Brandt, M.C.: Brewing yeast genetics. In: Yeast physiology - a new era of opportunity, Eur. Brew. Conv. Symp., Monograph 28. Fachverlag Hans Carl, Nürnberg, Germany (2000) 140-147.
    • (2000) , pp. 140-147
    • Andersen, T.H.1    Hoffman, L.2    Grifone, R.3    Nilsson-Tillgren, T.4    Kielland-Brandt, M.C.5
  • 5
    • 0026537123 scopus 로고
    • The taxonomy of the genus Saccharomyces Meyen ex Rees: a short review for non taxonomists
    • BARNETT J.A. The taxonomy of the genus Saccharomyces Meyen ex Rees: a short review for non taxonomists. Yeast 1992, 8:1-23.
    • (1992) Yeast , vol.8 , pp. 1-23
    • Barnett, J.A.1
  • 8
    • 0002153867 scopus 로고    scopus 로고
    • Review of metabolic activity tests and their ability to predict fermentation performance
    • Blackwell Science, Oxford, U.K. K. SMART (Ed.)
    • BENDIAK D. Review of metabolic activity tests and their ability to predict fermentation performance. Brewing yeast performance 2000, 34-45. Blackwell Science, Oxford, U.K. K. SMART (Ed.).
    • (2000) Brewing yeast performance , pp. 34-45
    • Bendiak, D.1
  • 10
    • 0021202816 scopus 로고
    • Effect of unsaturated acids on membrane structure and enzyme kinetics
    • BRENNER R.R. Effect of unsaturated acids on membrane structure and enzyme kinetics. Progr. Lipid Res. 1984, 23:69-96.
    • (1984) Progr. Lipid Res. , vol.23 , pp. 69-96
    • Brenner, R.R.1
  • 11
    • 2842616153 scopus 로고
    • Influence of the trub content of the pitching wort on yeast by-products synthesis
    • Brewing, Central and Southern African section (Victoria Falls, Zimbabwe), Institute of Brewing, Central and Southern African section, Sandton, South Africa
    • Carpentier, B.; Van Haecht, J.L.; Dufour, J.P.: Influence of the trub content of the pitching wort on yeast by-products synthesis. In: Proc. 3rd Scient. Technic. Symp., Inst. Brewing, Central and Southern African section (Victoria Falls, Zimbabwe), Institute of Brewing, Central and Southern African section, Sandton, South Africa (1991) 144-149.
    • (1991) Proc. 3rd Scient. Technic. Symp., Inst. , pp. 144-149
    • Carpentier, B.1    Van Haecht, J.L.2    Dufour, J.P.3
  • 12
    • 0002895689 scopus 로고    scopus 로고
    • Practical application of pulse field electrophoresis and yeast chromosome fingerprinting in brewing QA and R&D
    • CASEY G.P. Practical application of pulse field electrophoresis and yeast chromosome fingerprinting in brewing QA and R&D. Techn. Quart. Masters Brew. Assoc. Amer. 1996, 33:1-10.
    • (1996) Techn. Quart. Masters Brew. Assoc. Amer. , vol.33 , pp. 1-10
    • Casey, G.P.1
  • 13
    • 0031951769 scopus 로고    scopus 로고
    • Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains
    • CODON A.C., BENITEZ T., KORHOLA M. Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains. Appl. Microbiol. Biotechnol. 1998, 49:154-163.
    • (1998) Appl. Microbiol. Biotechnol. , vol.49 , pp. 154-163
    • Codon, A.C.1    Benitez, T.2    Korhola, M.3
  • 14
    • 0000204961 scopus 로고
    • Yeast dehydrogenase activities in relation to carbonyl compounds removal from wort and beer
    • (Lisbon, Portugal). Oxford, U.K.: Oxford University Press
    • Colin, S.; Montesinos, M.; Meersman, E.; Swinkels, W.; Dufour, J.P.: Yeast dehydrogenase activities in relation to carbonyl compounds removal from wort and beer. In: Proc. 23rd Congr. Eur. Brew. Conv. (Lisbon, Portugal). Oxford, U.K.: Oxford University Press (1991) 409-416.
    • (1991) Proc. 23rd Congr. Eur. Brew. Conv. , pp. 409-416
    • Colin, S.1    Montesinos, M.2    Meersman, E.3    Swinkels, W.4    Dufour, J.P.5
  • 17
    • 8044230221 scopus 로고
    • Novel differences between ale and lager brewing yeasts
    • (Oslo, Norway), Oxford, U.K.: Oxford University Press
    • Crumplen, R.; D'Amore, T.; Slaughter, C.; Stewart, G.G.: Novel differences between ale and lager brewing yeasts. In: Proc. 24th Congr. Eur. Brew. Conv. (Oslo, Norway), Oxford, U.K.: Oxford University Press (1993) 267-274.
    • (1993) Proc. 24th Congr. Eur. Brew. Conv. , pp. 267-274
    • Crumplen, R.1    D'amore, T.2    Slaughter, C.3    Stewart, G.G.4
  • 18
    • 0342363101 scopus 로고
    • Continuous fermentation - 30 years on.
    • Australia and New Zealand section, Brooklyn Park, South Australia
    • Davies, A.W.: Continuous fermentation - 30 years on. In: Proc. 20th Conv. Inst. Brew., Australia and New Zealand section, Brooklyn Park, South Australia (1988) 159-165.
    • (1988) Proc. 20th Conv. Inst. Brew. , pp. 159-165
    • Davies, A.W.1
  • 19
    • 33847141235 scopus 로고    scopus 로고
    • Yeast monitoring: the Guinness experience
    • DONNELLY D., HURLEY J. Yeast monitoring: the Guinness experience. Ferment 1996, 9:283-286.
    • (1996) Ferment , vol.9 , pp. 283-286
    • Donnelly, D.1    Hurley, J.2
  • 20
    • 0002909495 scopus 로고
    • Influence of industrial brewing and fermentation working conditions on beer sulphur dioxide level and flavour stability
    • Proc. 23rd Eur. Brew. Conv. (Lisbon, Portugal). Oxford, U.K.: Oxford University Press
    • Dufour, J.P.: Influence of industrial brewing and fermentation working conditions on beer sulphur dioxide level and flavour stability. In: Proc. 23rd Eur. Brew. Conv. (Lisbon, Portugal). Oxford, U.K.: Oxford University Press (1991) 209-216.
    • (1991) , pp. 209-216
    • Dufour, J.P.1
  • 21
    • 0003126079 scopus 로고
    • Alteration of SO2 production during fermentation
    • Proc. 22nd Eur. Brew. Conv. (Zurich, Switzerland). Oxford, U.K.: Oxford University Press
    • Dufour, J.P.; Carpentier, B.; Kulakumba, M.; VanHaecht, J.L.; Devreux, A.: Alteration of SO2 production during fermentation. In: Proc. 22nd Eur. Brew. Conv. (Zurich, Switzerland). Oxford, U.K.: Oxford University Press (1989) 331-338.
    • (1989) , pp. 331-338
    • Dufour, J.P.1    Carpentier, B.2    Kulakumba, M.3    Vanhaecht, J.L.4    Devreux, A.5
  • 22
    • 84891410321 scopus 로고
    • The use of amino acids analysis as a tool to control malting and brewing processes
    • Wort production, Eur. Brew. Conv. Symp., Monograph XI. Nürnberg, Germany: Verlag Hans Carl
    • Dufour, J.P.; Devreux, A.: The use of amino acids analysis as a tool to control malting and brewing processes. In: Wort production, Eur. Brew. Conv. Symp., Monograph XI. Nürnberg, Germany: Verlag Hans Carl (1986) 227-249.
    • (1986) , pp. 227-249
    • Dufour, J.P.1    Devreux, A.2
  • 23
    • 0010271003 scopus 로고
    • Ester synthesis during fermentation: enzyme characterization and modulation mechanism
    • (edited by Campbell, I.; Priest, F.G.). London, U.K.: Institute of Brewing
    • Dufour, J.P.; Malcorps, P.: Ester synthesis during fermentation: enzyme characterization and modulation mechanism. In: Proc. 4th Aviemore Confer. on Malting, Brewing and Distilling (edited by Campbell, I.; Priest, F.G.). London, U.K.: Institute of Brewing (1995) 137-151.
    • (1995) Proc. 4th Aviemore Confer. on Malting, Brewing and Distilling , pp. 137-151
    • Dufour, J.P.1    Malcorps, P.2
  • 24
    • 0042462441 scopus 로고    scopus 로고
    • Control of ester synthesis during brewery fermentation
    • (edited by Smart, K.). Oxford, U.K.: Blackwell Science, in press.
    • DIJIOUR, J.P,; MALCORPS, P.; SILCOCK, P.: Control of ester synthesis during brewery fermentation. In: Brewing yeast fermentation performance (edited by Smart, K.). Oxford, U.K.: Blackwell Science, in press.
    • Brewing yeast fermentation performance
    • Dijiour, J.P.1    Malcorps, P.2    Silcock, P.3
  • 26
    • 0038232109 scopus 로고
    • Amino acids, peptides and proteins of wort
    • (Zeist, The Netherlands), European Brewery Convention, Rotterdam, The Netherlands
    • Enari, T.M.: Amino acids, peptides and proteins of wort. In: Eur. Brew. Conv. Symp., Monograph I (Zeist, The Netherlands), European Brewery Convention, Rotterdam, The Netherlands (1974) 73-89.
    • (1974) Eur. Brew. Conv. Symp., Monograph I , pp. 73-89
    • Enari, T.M.1
  • 27
    • 0006113412 scopus 로고
    • Beer composition: volatile substances
    • Academic Press, London, U.K. J.R.A. POLLOCK (Ed.)
    • ENGAN S. Beer composition: volatile substances. Brewing science 1981, 2:93-165. Academic Press, London, U.K. J.R.A. POLLOCK (Ed.).
    • (1981) Brewing science , vol.2 , pp. 93-165
    • Engan, S.1
  • 28
    • 0001150646 scopus 로고
    • Kinetics modeling of beer fermentation
    • (Copenhagen, Denmark), IRL Press, London, U.K.
    • Engassser, J.M.; Marc, I.; Moll, M.; Duteurte, B.: Kinetics modeling of beer fermentation. In: Proc. 18th Eur. Brew. Conv. (Copenhagen, Denmark), IRL Press, London, U.K. (1981) 579-586.
    • (1981) Proc. 18th Eur. Brew. Conv. , pp. 579-586
    • Engassser, J.M.1    Marc, I.2    Moll, M.3    Duteurte, B.4
  • 29
    • 0001903173 scopus 로고
    • Respiratory deficiency in brewing yeasts - effects on fermentation, flocculation and beer flavour components
    • ERNANDES J.R., WILLIAMS J.W., RUSSEL I., STEWART G.G. Respiratory deficiency in brewing yeasts - effects on fermentation, flocculation and beer flavour components. J. Amer. Soc. Brew. Chem. 1993, 51:16-20.
    • (1993) J. Amer. Soc. Brew. Chem. , vol.51 , pp. 16-20
    • Ernandes, J.R.1    Williams, J.W.2    Russel, I.3    Stewart, G.G.4
  • 30
    • 84942087046 scopus 로고    scopus 로고
    • European Brewery Convention, Analytica-Microbiologica-EBC, CD-Rom
    • Nürnberg, Germany: Fachverlag Hans Carl
    • European Brewery Convention, Analytica-Microbiologica-EBC, CD-Rom. Nürnberg, Germany: Fachverlag Hans Carl (2001).
    • (2001)
  • 32
    • 0031777821 scopus 로고    scopus 로고
    • Karyotyping of Saccharomyces strains with different temperature profiles
    • GIUDICI P., CAGGIA C., PULVIRENTI A., RAINIERI S. Karyotyping of Saccharomyces strains with different temperature profiles. J. Appl. Microbiol. 1998, 84:811-819.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 811-819
    • Giudici, P.1    Caggia, C.2    Pulvirenti, A.3    Rainieri, S.4
  • 34
    • 0041371758 scopus 로고
    • Amino acid transporters in yeast: structure, function and regulation
    • GRENSON M. Amino acid transporters in yeast: structure, function and regulation. New Compr. Biochem. 1992, 21:219-245.
    • (1992) New Compr. Biochem. , vol.21 , pp. 219-245
    • Grenson, M.1
  • 35
    • 27244454401 scopus 로고    scopus 로고
    • Methods for the rapid identification of microorganisms
    • Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.)
    • GUTTERIDGE C.S., PRIEST F.G. Methods for the rapid identification of microorganisms. Brewing microbiology 1996, 237-270. Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.).
    • (1996) Brewing microbiology , pp. 237-270
    • Gutteridge, C.S.1    Priest, F.G.2
  • 36
    • 0002661929 scopus 로고
    • Brewer's yeast
    • Academic Press, New York, U.S.A. A.H. ROSE, J.S. HARRISON (Eds.)
    • HAMMOND R.M. Brewer's yeast. The yeasts 1993, 5:7-67. Academic Press, New York, U.S.A. A.H. ROSE, J.S. HARRISON (Eds.).
    • (1993) The yeasts , vol.5 , pp. 7-67
    • Hammond, R.M.1
  • 37
    • 0029616721 scopus 로고
    • Genetically-modified brewing yeasts for the 21st century
    • HAMMOND R.M. Genetically-modified brewing yeasts for the 21st century. Progress to date. Yeast 1995, 11:1613-1627.
    • (1995) Progress to date. Yeast , vol.11 , pp. 1613-1627
    • Hammond, R.M.1
  • 38
    • 0343585604 scopus 로고    scopus 로고
    • Yeast genetics
    • Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.)
    • HAMMOND R.M. Yeast genetics. Brewing microbiology 1996, 43-82. Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.).
    • (1996) Brewing microbiology , pp. 43-82
    • Hammond, R.M.1
  • 39
    • 77957072959 scopus 로고    scopus 로고
    • The defective sporulation of lager brewing yeast
    • Ph.D. thesis, Copenhagen, Denmark: University of Copenhagen
    • Hoffman, L.: The defective sporulation of lager brewing yeast. Ph.D. thesis, Copenhagen, Denmark: University of Copenhagen (1999).
    • (1999)
    • Hoffman, L.1
  • 40
    • 0002163202 scopus 로고
    • The use and understanding of media used in brewing mycology. I. Media for wild yeast
    • 22
    • INGLEDEW W.M., CASEY G.P. The use and understanding of media used in brewing mycology. I. Media for wild yeast. Brewers Digest 1982, 57:18-20. 22.
    • (1982) Brewers Digest , vol.57 , pp. 18-20
    • Ingledew, W.M.1    Casey, G.P.2
  • 41
    • 84979410129 scopus 로고
    • Oxygen requirements of brewing strains of Saccharomyces uvarum (carlsbergensis)-bottom fermentation yeast
    • JAKOBSEN M., THORNE R.S.W. Oxygen requirements of brewing strains of Saccharomyces uvarum (carlsbergensis)-bottom fermentation yeast. J. Inst. Brew. 1980, 86:284-287.
    • (1980) J. Inst. Brew. , vol.86 , pp. 284-287
    • Jakobsen, M.1    Thorne, R.S.W.2
  • 42
    • 0034911012 scopus 로고    scopus 로고
    • Application of polymerase chain reaction to determine the flocculation properties of brewer's lager yeast
    • JIBIKI M., ISHIBIKI T., YUUKI T., KAGAMI N. Application of polymerase chain reaction to determine the flocculation properties of brewer's lager yeast. J. Amer. Soc. Brew. Chem. 2001, 59:107-110.
    • (2001) J. Amer. Soc. Brew. Chem. , vol.59 , pp. 107-110
    • Jibiki, M.1    Ishibiki, T.2    Yuuki, T.3    Kagami, N.4
  • 43
    • 0000077546 scopus 로고
    • Oxygen in brewery fermentation
    • KIRSOP B.H. Oxygen in brewery fermentation. J. Inst. Brew. 1974, 80:252-259.
    • (1974) J. Inst. Brew. , vol.80 , pp. 252-259
    • Kirsop, B.H.1
  • 44
    • 0004078180 scopus 로고    scopus 로고
    • Elsevier, Amsterdam, The Netherlands, C.P. KURTZMAN, J.W. FELL (Eds.), 4th ed.
    • KURTZMAN C.P., FELL J.W. The yeasts - A taxonomic study 1998, Elsevier, Amsterdam, The Netherlands. 4th ed. C.P. KURTZMAN, J.W. FELL (Eds.).
    • (1998) The yeasts - A taxonomic study
    • Kurtzman, C.P.1    Fell, J.W.2
  • 45
    • 0027167617 scopus 로고
    • Sugar transport in Saccharomyces cerevisiae
    • LAGUNAS R. Sugar transport in Saccharomyces cerevisiae. FEMS Microbiol. Rev. 1993, 104:229-242.
    • (1993) FEMS Microbiol. Rev. , vol.104 , pp. 229-242
    • Lagunas, R.1
  • 46
    • 0033735751 scopus 로고    scopus 로고
    • Alcohol acetyltransferases and the significance of ester synthesis in yeast
    • MASON A.B., DUFOUR J.P. Alcohol acetyltransferases and the significance of ester synthesis in yeast. Yeast 1999, 16:1287-1298.
    • (1999) Yeast , vol.16 , pp. 1287-1298
    • Mason, A.B.1    Dufour, J.P.2
  • 47
    • 30244547012 scopus 로고
    • Role of fatty acids in beer flavour
    • Nürnberg, Germany: Brauwelt-Verlag
    • Masschelein, C.A.: Role of fatty acids in beer flavour. In: Flavour, Eur. Brew. Conv. Symp., Monograph VII. Nürnberg, Germany: Brauwelt-Verlag (1982) 211-236.
    • (1982) Flavour, Eur. Brew. Conv. Symp., Monograph VII , pp. 211-236
    • Masschelein, C.A.1
  • 51
    • 0000147735 scopus 로고
    • Flavour chemistry of beer. Part II: Flavour and threshold of 239 aroma volatiles
    • MEILGAARD M.C. Flavour chemistry of beer. Part II: Flavour and threshold of 239 aroma volatiles. Techn. Quart. Masters Brew. Assoc. Amer. 1975, 12:151-173.
    • (1975) Techn. Quart. Masters Brew. Assoc. Amer. , vol.12 , pp. 151-173
    • Meilgaard, M.C.1
  • 52
    • 84942091230 scopus 로고
    • Immobilised yeast plants for alcohol free beer production and rapid maturation
    • (Victoria Falls, Zimbabwe), Institute of Brewing, Central and Southern African section, Hout Bay, South Africa
    • Mieth, H.O.: Immobilised yeast plants for alcohol free beer production and rapid maturation. In: Proc. 5th Congr. Inst. Brew., Central and Southern African section (Victoria Falls, Zimbabwe), Institute of Brewing, Central and Southern African section, Hout Bay, South Africa (1995) 166-172.
    • (1995) Proc. 5th Congr. Inst. Brew., Central and Southern African section , pp. 166-172
    • Mieth, H.O.1
  • 53
    • 15644368988 scopus 로고
    • Yeast handling, petite mutants, and lager flavour
    • Proc. 19th Congr. Eur. Brew. Conv. (London, U.K.). Oxford, U.K.: Oxford University Press
    • Morrison, K.B.; Suggett, A.: Yeast handling, petite mutants, and lager flavour. In: Proc. 19th Congr. Eur. Brew. Conv. (London, U.K.). Oxford, U.K.: Oxford University Press (1983) 489-496.
    • (1983) , pp. 489-496
    • Morrison, K.B.1    Suggett, A.2
  • 54
    • 1542521095 scopus 로고
    • Fermentation
    • Marcel Dekker, New York, U.S.A. W.A. HARDWICK (Ed.)
    • MUNROE J. Fermentation. Handbook of brewing 1995, 323-353. Marcel Dekker, New York, U.S.A. W.A. HARDWICK (Ed.).
    • (1995) Handbook of brewing , pp. 323-353
    • Munroe, J.1
  • 56
    • 0030499422 scopus 로고    scopus 로고
    • Genetic identification of biological species in the Saccharomyces sensu stricto complex
    • NAUMOV G.I. Genetic identification of biological species in the Saccharomyces sensu stricto complex. J. Ind. Microbiol. Biotechnol. 1996, 17:295-302.
    • (1996) J. Ind. Microbiol. Biotechnol. , vol.17 , pp. 295-302
    • Naumov, G.I.1
  • 57
  • 59
    • 0002476948 scopus 로고    scopus 로고
    • Mitochondrial relevance to yeast fermentative performance: A review
    • O'CONNOR-COX E.S.C., LODOLO E.J., AXCELL B.C. Mitochondrial relevance to yeast fermentative performance: A review. J. Inst. Brew. 1996, 102:19-25.
    • (1996) J. Inst. Brew. , vol.102 , pp. 19-25
    • O'connor-Cox, E.S.C.1    Lodolo, E.J.2    Axcell, B.C.3
  • 60
    • 84942118778 scopus 로고    scopus 로고
    • Current brewing industry drivers for yeast research
    • Eur. Brew. Conv. Symp., Monograph 28. Nürnberg, Germany: Fachverlag Hans Carl
    • Pajunen, E.: Current brewing industry drivers for yeast research. In: Yeast Physiology - a new era of opportunity, Eur. Brew. Conv. Symp., Monograph 28. Nürnberg, Germany: Fachverlag Hans Carl (2000) 12-14.
    • (2000) Yeast Physiology - a new era of opportunity , pp. 12-14
    • Pajunen, E.1
  • 61
    • 0002722564 scopus 로고    scopus 로고
    • Immobilized yeast lager beer maturation: DEAE-cellulose at Synebrychoff
    • Eur. Brew. Conv. Symp. Monograph 24. Nürnberg, Germany: Verlag Hans Carl Getränke-Fachverlag
    • Pajunen, E.; Gronqvist, A.: Immobilized yeast lager beer maturation: DEAE-cellulose at Synebrychoff. In: Immobilized yeast applications in the brewing industry, Eur. Brew. Conv. Symp. Monograph 24. Nürnberg, Germany: Verlag Hans Carl Getränke-Fachverlag (1996) 24-40.
    • (1996) Immobilized yeast applications in the brewing industry , pp. 24-40
    • Pajunen, E.1    Gronqvist, A.2
  • 64
    • 0034768412 scopus 로고    scopus 로고
    • Amplified fragment-length polymorphism, a new method for the analysis of brewer's yeast DNA polymorphism
    • PERPETE P., CUTSEM P.V., BOUTTE C., COLSON-CORBISIER A.M., COLLIN S. Amplified fragment-length polymorphism, a new method for the analysis of brewer's yeast DNA polymorphism. J. Amer. Soc. Brew. Chem. 2001, 59:195-200.
    • (2001) J. Amer. Soc. Brew. Chem. , vol.59 , pp. 195-200
    • Perpete, P.1    Cutsem, P.V.2    Boutte, C.3    Colson-Corbisier, A.M.4    Collin, S.5
  • 65
    • 84987335965 scopus 로고
    • The role of nitrogen in brewing
    • PIERCE J.S. The role of nitrogen in brewing. J. Inst. Brew. 1987, 93:378-381.
    • (1987) J. Inst. Brew. , vol.93 , pp. 378-381
    • Pierce, J.S.1
  • 66
    • 0013582976 scopus 로고
    • Continuous fermentation in the brewing industry - the future outlook
    • Zouterwoude, The Netherlands: European Brewery Convention
    • Portno, A.D.: Continuous fermentation in the brewing industry - the future outlook. In: Fermentation and storage, Eur. Brew. Conv. Symp., Monograph V. Zouterwoude, The Netherlands: European Brewery Convention (1978) 145-154.
    • (1978) Fermentation and storage, Eur. Brew. Conv. Symp., Monograph V. , pp. 145-154
    • Portno, A.D.1
  • 67
    • 33751226140 scopus 로고    scopus 로고
    • Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.), 2nd ed.
    • PRIEST F.G., CAMPBELL I. Brewing microbiology 1996, Chapman and Hall, London, U.K. 2nd ed. F.G. PRIEST, I. CAMPBELL (Eds.).
    • (1996) Brewing microbiology
    • Priest, F.G.1    Campbell, I.2
  • 68
    • 84942144056 scopus 로고
    • Inhibition catabolique chez les levures et consequences industrielles
    • Proc. 14th Congr. Eur. Brew. Conv. (Salzburg, Austria). Amsterdam, The Netherlands: Elsevier Scientific Publishing Company
    • Ramos-Jeunehomme, C.I.; Haboucha, J.; Devreux, A.; Masschelein, C.A.: Inhibition catabolique chez les levures et consequences industrielles. In: Proc. 14th Congr. Eur. Brew. Conv. (Salzburg, Austria). Amsterdam, The Netherlands: Elsevier Scientific Publishing Company (1974) 111-124.
    • (1974) , pp. 111-124
    • Ramos-Jeunehomme, C.I.1    Haboucha, J.2    Devreux, A.3    Masschelein, C.A.4
  • 69
    • 0029058601 scopus 로고
    • The significance of active fructose transport and maximum temperature for growth in the taxonomy of Saccharomyces sensu stricto
    • RODRIGUES DE SOUSA H., MADEIRA-LOPES A., SPENCER-MARTINS I. The significance of active fructose transport and maximum temperature for growth in the taxonomy of Saccharomyces sensu stricto. Syst. Appl. Microbiol. 1995, 18:44-51.
    • (1995) Syst. Appl. Microbiol. , vol.18 , pp. 44-51
    • Rodrigues De Sousa, H.1    Madeira-Lopes, A.2    Spencer-Martins, I.3
  • 70
    • 33751226140 scopus 로고    scopus 로고
    • Rapid detection of microbial spoilage
    • Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.)
    • RUSSELL I., DOWHANICK T. Rapid detection of microbial spoilage. Brewing microbiology 1996, 209-235. Chapman and Hall, London, U.K. F.G. PRIEST, I. CAMPBELL (Eds.).
    • (1996) Brewing microbiology , pp. 209-235
    • Russell, I.1    Dowhanick, T.2
  • 71
    • 0007836286 scopus 로고
    • Valuable techniques in the genetic manipulation of industrial yeast strains
    • RUSSELL I., STEWART G.G. Valuable techniques in the genetic manipulation of industrial yeast strains. J. Amer. Soc. Brew. Chem. 1985, 43:84-90.
    • (1985) J. Amer. Soc. Brew. Chem. , vol.43 , pp. 84-90
    • Russell, I.1    Stewart, G.G.2
  • 72
    • 0034907042 scopus 로고    scopus 로고
    • Genetic instability in flocculation of bottom-fermenting yeast
    • SATO M., WATARI J., SHINOTSUKA K. Genetic instability in flocculation of bottom-fermenting yeast. J. Amer. Soc. Brew. Chem. 2001, 59:130-134.
    • (2001) J. Amer. Soc. Brew. Chem. , vol.59 , pp. 130-134
    • Sato, M.1    Watari, J.2    Shinotsuka, K.3
  • 73
    • 0007945492 scopus 로고
    • Esterase activity in the genus Brettanomyces
    • SPAEPEN M., VERACHTERT H. Esterase activity in the genus Brettanomyces. J. Inst. Brew. 1982, 88:11-17.
    • (1982) J. Inst. Brew. , vol.88 , pp. 11-17
    • Spaepen, M.1    Verachtert, H.2
  • 74
    • 4243893765 scopus 로고
    • Brewer's yeast
    • VCH Publishers, New York, U.S.A. Y.H. HUI, G.G. KHACHATOURIANS (Eds.)
    • STEWART G.G., RUSSEL I. Brewer's yeast. Food biotechnology 1995, 847-871. VCH Publishers, New York, U.S.A. Y.H. HUI, G.G. KHACHATOURIANS (Eds.).
    • (1995) Food biotechnology , pp. 847-871
    • Stewart, G.G.1    Russel, I.2
  • 75
    • 0011769030 scopus 로고
    • Wort sugar uptake and metabolism - the influence of genetic and environmental factors
    • Proc. 25th Congr. Eur. Brew. Conv. (Brussels, Belgium). Oxford, U.K.: Oxford University Press
    • Stewart, G.G.; Zheng, X.; Russel, I.: Wort sugar uptake and metabolism - the influence of genetic and environmental factors. In: Proc. 25th Congr. Eur. Brew. Conv. (Brussels, Belgium). Oxford, U.K.: Oxford University Press (1995) 403-410.
    • (1995) , pp. 403-410
    • Stewart, G.G.1    Zheng, X.2    Russel, I.3
  • 76
    • 0345488326 scopus 로고
    • Process developments in the continuous fermentation of beer
    • Proc. 23rd Inst. Brew. Conv., Asia Pacific section. Sydney, Australia
    • Stratton, M.K.; Campbell, S.J.; Banks, D.J.: Process developments in the continuous fermentation of beer. In: Proc. 23rd Inst. Brew. Conv., Asia Pacific section. Sydney, Australia: (1994) 96-100.
    • (1994) , pp. 96-100
    • Stratton, M.K.1    Campbell, S.J.2    Banks, D.J.3
  • 77
    • 0001918341 scopus 로고    scopus 로고
    • Yeast metabolism and the production of alcohol-free beer
    • Eur. Brew. Conv. Symp., Monograph 24. Nürnberg, Germany: Verlag Hans Carl Getränke-Fachverlag
    • van Dieren, B.: Yeast metabolism and the production of alcohol-free beer. In: Immobilized yeast applications in the brewery industry. Eur. Brew. Conv. Symp., Monograph 24. Nürnberg, Germany: Verlag Hans Carl Getränke-Fachverlag (1996) 66-76.
    • (1996) Immobilized yeast applications in the brewery industry , pp. 66-76
    • Van Dieren, B.1
  • 78
    • 0342614395 scopus 로고
    • The production of sulphur compounds by brewing yeast: A review
    • VAN HAECHT J.L., DUFOUR J.P. The production of sulphur compounds by brewing yeast: A review. Cerevisia 1995, 20:51-64.
    • (1995) Cerevisia , vol.20 , pp. 51-64
    • Van Haecht, J.L.1    Dufour, J.P.2
  • 79
    • 84978567481 scopus 로고
    • Microbiological aspects of spontaneous wort fermentation in the production of Lambic and Gueuze
    • VAN OEVELEN D., SPAEPEN M., TIMMERMANS P., VERACHTERT H. Microbiological aspects of spontaneous wort fermentation in the production of Lambic and Gueuze. J. Inst. Brew. 1977, 83:356-360.
    • (1977) J. Inst. Brew. , vol.83 , pp. 356-360
    • Van Oevelen, D.1    Spaepen, M.2    Timmermans, P.3    Verachtert, H.4
  • 82
    • 0012189536 scopus 로고
    • The microorganisms of "Berliner Weissbier" and their influence on the beer flavour
    • WACKERBAUER K., METHNNER F.-J. The microorganisms of "Berliner Weissbier" and their influence on the beer flavour. Brauwelt Int. 1988, 382-388.
    • (1988) Brauwelt Int. , pp. 382-388
    • Wackerbauer, K.1    Methnner, F.-J.2
  • 83
    • 0027446531 scopus 로고
    • Production of volatile sulphur compounds by ale and lager brewing strains of Saccharomyces cerevisiae
    • WALKER M.D., SIMPSON W.J. Production of volatile sulphur compounds by ale and lager brewing strains of Saccharomyces cerevisiae. Lett. Appl. Microbiol. 1993, 16:40-43.
    • (1993) Lett. Appl. Microbiol. , vol.16 , pp. 40-43
    • Walker, M.D.1    Simpson, W.J.2
  • 84
    • 84978544610 scopus 로고
    • Growth of Saccharomyces cerevisiae and Saccharomyces uvarum in a temperature gradient incubator
    • WALSH R.M., MARTIN P.A. Growth of Saccharomyces cerevisiae and Saccharomyces uvarum in a temperature gradient incubator. J. Inst. Brew. 1977, 83:169-172.
    • (1977) J. Inst. Brew. , vol.83 , pp. 169-172
    • Walsh, R.M.1    Martin, P.A.2
  • 85
    • 0001366937 scopus 로고    scopus 로고
    • Genetic and physiological instability of brewing yeast
    • Eur. Brew. Conv. Symp., Monograph 28. Nürnberg, Germany: Fachverlag Hans Carl
    • Watari, J.; Sato, M.; Ogawa, M.; Shinotsuka, K.: Genetic and physiological instability of brewing yeast. In: Yeast physiology - a new era of opportunity. Eur. Brew. Conv. Symp., Monograph 28. Nürnberg, Germany: Fachverlag Hans Carl (2000) 148-158.
    • (2000) Yeast physiology - a new era of opportunity , pp. 148-158
    • Watari, J.1    Sato, M.2    Ogawa, M.3    Shinotsuka, K.4
  • 86
    • 0030033220 scopus 로고    scopus 로고
    • Analysis of production brewing strains of yeast by DNA fingerprinting
    • WIGHTMAN P., QUAIN D.E., MEADEN P.G. Analysis of production brewing strains of yeast by DNA fingerprinting. Lett. Appl. Microbiol. 1996, 22:90-94.
    • (1996) Lett. Appl. Microbiol. , vol.22 , pp. 90-94
    • Wightman, P.1    Quain, D.E.2    Meaden, P.G.3
  • 88
    • 0001377484 scopus 로고
    • Killer Yeasts
    • Academic Press, London, U.K. A.H. ROSE, J.S. HARRISON (Eds.)
    • YOUNG T.W. Killer yeasts. The yeasts 1987, 2. Academic Press, London, U.K. A.H. ROSE, J.S. HARRISON (Eds.).
    • (1987) The Yeasts , vol.2
    • Young, T.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.