Alterations of the profiles of iso-α-acids during beer ageing, marked instability of trans-iso-α-acids and implications for beer bitterness consistency in relation to tetrahydroiso-α-acids

Journal of the Institute of Brewing

Volumn 106, Issue 3, 2000, Pages 169-178

  De Cooman, Luc ^a   Aerts, Guido ^a   Overmeire, Hildegard ^a   De Keukeleire, Denis ^b  

^a ODISEE UNIVERSITY COLLEGE   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Beer ageing; Beer bitterness; Hops; HPLC analysis; Iso acids; Tetrahydroiso acids

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 0034343310     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00054.x     Document Type: Article

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