The significance of iso-α-acids for beer quality cambridge prize paper

Journal of the Institute of Brewing

Volumn 106, Issue 5, 2000, Pages 271-276

  Hughes, Paul ^a  

^a Brewing Research International   (United Kingdom)

Author keywords

Bitterness; Foam; Hydrophobicity; Iso acids; Psychophysics; Reduced iso acids; Time intensity

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 0034339075     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00066.x     Document Type: Article

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