Beer identity in Denmark

Food Quality and Preference

Volumn 17, Issue 1-2, 2006, Pages 108-115

  Mejlholm, O ^a   Martens, M ^b,c  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Affective; Cognitive contextual; Consumer test; L PLSR; Sensory profiling

Indexed keywords

TRITICUM AESTIVUM;

EID: 28444456316     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.10.001     Document Type: Article

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