An alternate mechanism for the astringent sensation of acids

Food Quality and Preference

Volumn 15, Issue 1, 2004, Pages 13-18

  Siebert, Karl J ^a   Chassy, Alexander W ^b  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Light scattering; Mechanism; Polyphenol; Precipitation; Saliva

Indexed keywords

ACID; POLYPHENOL; SALIVA PROTEIN; TANNIN; WATER;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; LIGHT SCATTERING; NORMAL HUMAN; PERCEPTION; PH; PRECIPITATION; PROTEIN INTERACTION; SALIVA; SALIVA ANALYSIS; SENSATION;

EID: 0141706766     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00221-5     Document Type: Article

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